Boozy Mexican Chocolate Milkshakes Recipe

  4 Servings

Ingredients

  • 1 quart Dark Chocolate Ice Cream, Softened slightly
  • 1/2 cup Whole Milk
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Cayenne Pepper, Feel free to add more if you like it spicy
  • 6 ounces Tequila, Divided

Directions

  1. Place the ice cream, milk, cinnamon, and cayenne pepper in a blender. Puree until smooth but still thick. If the milkshake seems too thick to drink, add a little more milk, 1 tablespoon at a time, until your desired consistency.
  2. Divide the milkshake between the glasses and pour in 1 1/2 ounces of tequila per serving. Stir to combine.
  3. Serve immediately. 

Recommended

Published:
Modified:
Author:
Cuisine:
Mexican
Category:
Cocktails
Tags:
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Related Recipes:
Cocktail Recipes, Drink Recipes, Chocolate Recipes, Dessert Recipes, Tequila Recipes, Ice Cream Recipes, Mexican Recipes, Spicy Recipes, Cinnamon Recipes
Recipe Yields:
4 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Susan Palmer
Recipe Yields: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 279
Calories 638

% Daily Value*
54%
Total Fat 35g
102%
  Saturated Fat 21g
6%
Sodium 152mg
15%
Total Carbohydrate 44g
6%
  Dietary Fiber 5g
  Sugars 34g
22%
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Susan Palmer

About Susan

Susan bakes up delicious treats as the Girl in the Little Red Kitchen at home in Brooklyn. She's joined Food Fanatic as a Cocktails and Boozy Desserts Fanatic, and we could not be more excited!