Boozy Mexican Chocolate Milkshakes Recipe
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Ingredients
- 1 quart Dark Chocolate Ice Cream, Softened slightly
- 1/2 cup Whole Milk
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Cayenne Pepper, Feel free to add more if you like it spicy
- 6 ounces Tequila, Divided
Directions
- Place the ice cream, milk, cinnamon, and cayenne pepper in a blender. Puree until smooth but still thick. If the milkshake seems too thick to drink, add a little more milk, 1 tablespoon at a time, until your desired consistency.
- Divide the milkshake between the glasses and pour in 1 1/2 ounces of tequila per serving. Stir to combine.
- Serve immediately.
Recommended
- Published:
- Modified:
- Author:
- Susan Palmer
- Cuisine:
- Mexican
- Category:
- Cocktails
- Tags:
- Cocktails, Drinks, Chocolate, Desserts, Tequila, Ice Cream, Mexican, Spicy, Cinnamon
- Related Recipes:
- Cocktail Recipes, Drink Recipes, Chocolate Recipes, Dessert Recipes, Tequila Recipes, Ice Cream Recipes, Mexican Recipes, Spicy Recipes, Cinnamon Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Total Time:
- Related Post:
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Published:
Author: Susan Palmer
Recipe Yields: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Nutrition Facts
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 279
Calories
638
% Daily Value*
54%
Total Fat
35g
102%
Saturated Fat
21g
6%
Sodium
152mg
15%
Total Carbohydrate
44g
6%
Dietary Fiber
5g
Sugars
34g
22%
Protein
11g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
