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Boozy Mexican Chocolate Milkshakes Photo

Boozy Mexican Chocolate Milkshakes Recipe

Susan Palmer
Boozy Mexican Chocolate Milkshakes are spiked with some tequila and a little bit of heat. A great adult treat!
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Mexican
Servings 4
Calories 638 kcal

Ingredients
  

  • 1 quart Dark Chocolate Ice Cream Softened slightly
  • 1/2 cup Whole Milk
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Cayenne Pepper Feel free to add more if you like it spicy
  • 6 ounces Tequila Divided

Instructions
 

  • Place the ice cream, milk, cinnamon, and cayenne pepper in a blender. Puree until smooth but still thick. If the milkshake seems too thick to drink, add a little more milk, 1 tablespoon at a time, until your desired consistency.
  • Divide the milkshake between the glasses and pour in 1 1/2 ounces of tequila per serving. Stir to combine.
  • Serve immediately.

Nutrition

Calories: 638kcalCarbohydrates: 44gProtein: 11gFat: 35gSaturated Fat: 21gSodium: 152mgFiber: 5gSugar: 34g
Keyword Chocolate, Cinnamon, Cocktails, Desserts, Drinks, Ice Cream, Mexican, Spicy, Tequila
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