Banana Split Tacos Recipe

  4 Servings


  • 48 ounces Peanut Oil, Or canola oil
  • 4 Flour Tortillas
  • 2 tablespoons Chicago Old Town Premium Spice Sugar, Or a mixture of equal parts cinnamon, granulated sugar and cardamom
  • 2 Bananas, split lengthwise
  • 1 pint Strawberry Ice Cream
  • 1 pint Chocolate Ice Cream
  • 1 pint Vanilla Ice Cream
For Topping:
  • Whipped Cream
  • Maraschino Cherries
  • Sprinkles
  • Chocolate Sauce


  1. In a large, deep skillet bring oil to 350°F.
  2. Dip half of one tortilla into the hot oil and cook until golden brown. Dip the second half of the tortilla into the oil, curving the tortilla into a traditional taco shell shape and cook until golden brown.
  3. Remove from oil and place on a paper towel-lined plate. Immediately sprinkle with cinnamon-sugar mixture. Repeat with remaining tortillas and allow them to cool completely.
  4. Lay a banana slice into each of the 4 tacos.
  5. Fill each cooled taco shell with one scoop strawberry ice cream, one scoop chocolate ice cream and one scoop vanilla ice cream.
  6. Top with whipped cream, cherries, sprinkles and chocolate sauce. Enjoy immediately!


Cooking Method:
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Related Recipes:
Dessert Recipes, Baking Recipes, Baked Recipes, Taco Recipes, Taco Week Recipes, Ice Cream Recipes, Party Food Recipes, Frozen Treat Recipes
Recipe Yields:
4 servings
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 4 servings
Cook Time: 12 minutes
Total Time: 12 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 160
Calories 540

% Daily Value*
Total Fat 20g
  Saturated Fat 7g
Sodium 70mg
Total Carbohydrate 70g
  Dietary Fiber 0g
  Sugars 31g
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.