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Banana Split Tacos Photo

Banana Split Tacos Recipe

Kate Donahue
Banana Split Tacos now give you a delicious banana split in a taco shell. Tacos for dessert!
4 from 43 votes
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Cook Time 12 minutes
Total Time 12 minutes
Servings 4
Calories 540 kcal

Ingredients
  

  • 48 ounces Peanut Oil Or canola oil
  • 4 Flour Tortilla
  • 2 tablespoons Chicago Old Town Premium Spice Sugar Or a mixture of equal parts cinnamon, granulated sugar and cardamom
  • 2 Banana split lengthwise
  • 1 pint Strawberry Ice Cream
  • 1 pint Chocolate Ice Cream
  • 1 pint Vanilla Ice Cream
  • Whipped Cream
  • Maraschino Cherries
  • Sprinkles
  • Chocolate Sauce

Instructions
 

  • In a large, deep skillet bring oil to 350°F.
  • Dip half of one tortilla into the hot oil and cook until golden brown. Dip the second half of the tortilla into the oil, curving the tortilla into a traditional taco shell shape and cook until golden brown.
  • Remove from oil and place on a paper towel-lined plate. Immediately sprinkle with cinnamon-sugar mixture. Repeat with remaining tortillas and allow them to cool completely.
  • Lay a banana slice into each of the 4 tacos.
  • Fill each cooled taco shell with one scoop strawberry ice cream, one scoop chocolate ice cream and one scoop vanilla ice cream.
  • Top with whipped cream, cherries, sprinkles and chocolate sauce. Enjoy immediately!

Nutrition

Calories: 540kcalCarbohydrates: 70gProtein: 8gFat: 20gSaturated Fat: 7gSodium: 70mgSugar: 31g
Keyword Baked, Baking, Desserts, Frozen Treats, Ice Cream, Party Food, Taco Week, Tacos
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