Banana Oatmeal Cake with Berries Recipe

Stacey Mebs | Bake.Eat.Repeat. Updated

Banana Oatmeal Cake with Berries can be served warm at your morning table. Cake for breakfast!

Banana Oatmeal Cake with Berries Photo

Banana oatmeal cake with berries for breakfast anyone?

Yeah, the title of "cake" is maybe a little misleading. It's probably not really a cake, but it looked like a cake. And I couldn't really call it oatmeal bars when it's cut in wedges. Could I?

So I didn't really know what else to call this. Plus, it's always kind of fun when you can have cake for breakfast. It's not a decadent chocolate cake or anything, but then, would you really want that for breakfast?

I love my chocolate and all, but even I would draw the line there. Unless it's brunch. I don't really have an issue with chocolate for dessert after brunch. Why is that? It feels weird to have dessert for breakfast - unless it's after brunch, or in the form of a pastry.

Banana Oatmeal Cake with Berries Picture

If you just sat down with a piece of chocolate cake for breakfast with your coffee, it would be weird. But a chocolate croissant? Totally fine.

Am I the only one that finds that strange? I'm okay with it - I'll have a chocolate pastry any day, but it's still kind of bizarre.

Anyhow. Got a little off track there.

Oatmeal cake. That's what we're here to talk about today. Banana oatmeal cake with berries. And even if it's not really cake, it's pretty fantastic. It's a healthy baked oatmeal "cake" filled with bananas and raspberries and drizzled with a vanilla glaze. Served warm the glaze soaks into the cake and makes for a wonderful baked oatmeal treat for breakfast.

Banana Oatmeal Cake with Berries Image

I'm not a giant fan of oatmeal in the "regular bowl of oatmeal" form, but this kind of oatmeal I quite like. It's hearty and filling and just sweet enough to feel like a treat, even though it's definitely healthy enough to be breakfast.

Plus, it's easy to make and the whole family will love it.

And who doesn't like cake for breakfast?

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Banana Oatmeal Cake with Berries Recipe

    12 Servings

Ingredients

  • 1 cup Old Fashioned Rolled Oats
  • 1 1/2 cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 cup Raspberries, Frozen and unthawed, or fresh
  • 2 Bananas
  • 1/4 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Milk
For the Glaze:
  • 1 tablespoon Butter
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2-1 tablespoon Milk

Directions

  1. Preheat the oven to 350°F. Lightly spray a 9-inch circle cake pan, or an 8x8 inch baking dish with non-stick spray and set aside.
  2. In a large bowl, whisk together the oats, flour, baking powder, cinnamon and salt. Add the raspberries and toss to coat them in the flour mixture.
  3. In another bowl, mash the bananas and whisk them together with the brown sugar, egg, vanilla and milk until smooth.
  4. Add this mixture to the dry ingredients and stir to combine.
  5. Spread the batter in the prepared baking dish and bake for 30-35 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  6. Allow to cool for 5-10 minutes. While the cake cools, prepare the glaze.

For the Glaze:

  1. Melt the butter in a small saucepan over medium heat and whisk in the powdered sugar.
  2. Remove from the heat and whisk in the vanilla and milk until smooth.
  3. Drizzle the glaze over the cake and serve warm.

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Cooking Method:
Baking
Category:
Lunchbox
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Related Recipes:
Lunchbox Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes, Banana Recipes, Berry Recipes, Oatmeal Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
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Published:
Author: Stacey Mebs
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 17
Calories 156

% Daily Value*
3%
Total Fat 2g
1%
  Saturated Fat 0g
2%
Sodium 59mg
9%
Total Carbohydrate 26g
4%
  Dietary Fiber 3g
  Sugars 10g
7%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stacey Mebs

About Stacey

Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!