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Banana Oatmeal Cake with Berries Photo

Banana Oatmeal Cake with Berries Recipe

Stacey Mebs
Banana Oatmeal Cake with Berries can be served warm at your morning table. Cake for breakfast!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 156 kcal

Ingredients
  

  • 1 cup Old Fashioned Rolled Oats
  • 1 1/2 cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 cup Raspberries Frozen and unthawed, or fresh
  • 2 Banana
  • 1/4 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Milk
  • 1 tablespoon Butter
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2-1 tablespoon Milk

Instructions
 

  • Preheat the oven to 350°F. Lightly spray a 9-inch circle cake pan, or an 8x8 inch baking dish with non-stick spray and set aside.
  • In a large bowl, whisk together the oats, flour, baking powder, cinnamon and salt. Add the raspberries and toss to coat them in the flour mixture.
  • In another bowl, mash the bananas and whisk them together with the brown sugar, egg, vanilla and milk until smooth.
  • Add this mixture to the dry ingredients and stir to combine.
  • Spread the batter in the prepared baking dish and bake for 30-35 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  • Allow to cool for 5-10 minutes. While the cake cools, prepare the glaze.
  • Melt the butter in a small saucepan over medium heat and whisk in the powdered sugar.
  • Remove from the heat and whisk in the vanilla and milk until smooth.
  • Drizzle the glaze over the cake and serve warm.

Nutrition

Calories: 156kcalCarbohydrates: 26gProtein: 4gFat: 2gSodium: 59mgFiber: 3gSugar: 10g
Keyword Baked, Baking, Bananas, Berries, Breakfasts, Brunches, Family Meals and Snacks, Lunchbox, Oatmeal, Snacks
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