Pan Haggerty is a comforting British side dish everyone will love. Who can resist potatoes with melty cheese?
Vegetables
This simple Greek salad is the perfect side dish – the homemade dressing takes just minutes to make, and the salad can even be mixed up ahead of time! It doesn’t require any cooking, making it even easier.
A tapas platter is a very simple appetizer taking almost no prep time but seems to be a very popular way to mingle and wait for the main course. Use seasonal fruits and vegetables to create your own tapas platters for you and your guests to enjoy!
Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil sauce. This dinner comes together quickly and tastes like it could be served at a restaurant.
Green juice has all the right stuff. From kale to ginger, it’s got plenty of goodness to get you through the day.
Zucchini tater tots are a great way to use up summer’s bounty. Make them with your kids for a fun and delicious activity together — they only have three main ingredients!
This light and not-so-sweet lemon zucchini bread is topped with a lemony glaze. This tasty bread is the snack you’ve been looking for.
Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour for an easy dinner tonight.
Grilled Green Bean and Onion Tarts make the most of summer’s bounty! These tarts are a wonderful side dish or starter to any grilled meal.
Mediterranean Chopped Chickpea Couscous Salad is the best BBQ side dish for summer parties. Quick and easy to make, refreshing and absolutely delicious!