Skip to Content

Sheet Pan Greek Shrimp Dinner Recipe

Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour for an easy dinner tonight.

I’m starting to get the hang of this juggling two kids thing. I’ve learned that in order to get dinner on the table on time for dinner I need to start dinner around 4:00.

That gives me a good hour of prepping and getting dinner in the oven before my husband is home and my toddler is hangry. But some days we all take late naps or I get tied up with dirty diapers and a fussy baby.

Sheet Pan Greek Shrimp Dinner Photo
(Katie Jasiewicz)

So that’s where a quick one pan meal comes in to play! I’ve started experimenting with more sheet pan meals and I’m excited to share my Sheet Pan Greek Shrimp Dinner.

It’s done from start to finish in under thirty minutes!

Sheet Pan Greek Shrimp Dinner Picture
(Katie Jasiewicz)

I use frozen shrimp that are already peeled and deveined. I let them thaw out in the fridge.

I use green beans that are already trimmed and pre-washed (its another trick of mine). Do a quick rinse of the tomatoes and chop the garlic.

Then I place it all in a bowl (including the olives) drizzle with a little olive oil and a little Cavender’s All Purpose Greek Seasoning. I love this seasoning.

Sheet Pan Greek Shrimp Dinner Image
(Katie Jasiewicz)

I use it on everything. I’ve used it on my Grilled Greek Pork Tenderloin recipe and my cucumber tomato and feta salad. It’s one of my favorite seasonings!

I also add in chopped dill stems and toss everything around and then lay it on a baking sheet. I spread everything around and then do an additional sprinkling of the Greek seasoning and a little dried oregano.

Then in the oven it goes. I like to cook this sheet pan meal at a high temp to really blister the tomatoes and green beans.

Sheet Pan Greek Shrimp Dinner Pic
(Katie Jasiewicz)

Surprisingly the shrimp is not overcooked at this high temp for the amount of time. While the meal cooks I make a batch of white rice (sometimes I have cooked rice in the freezer, I just defrost in the microwave and it saves me a good 15-ish minutes).

I like to serve this on top of rice. Once the one pan meal is done cooking I sprinkle additional fresh dill and crumbled feta on top.

I scoop rice on to plates and then divide the shrimp and veggies on top of each plate. Easy as that, dinner is served. Best of all I have only two main cooking dishes to clean up. The bowl I tossed the meal in and the sheet pan (plus the plates and silverware that we ate on).

File 1 Sheet Pan Greek Shrimp Dinner

I’m all about simplifying meals these days and making not only delicious but easy meals to have in my back pocket. These are great to have when I don’t feel like cooking or just simply want something easy to make.

If you’re trying to simplify your dinner time routine I invite you to try my Sheet Pan Greek Shrimp Dinner.

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

Find us on Facebook!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Love Greek food? We’ve assembled a guide to throwing a Greek dinner party!

Sheet Pan Greek Shrimp Dinner Photo

Sheet Pan Greek Shrimp Dinner Recipe

Katie Jasiewicz
Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour for an easy dinner tonight.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Greek
Servings 4
Calories 234 kcal

Ingredients
  

  • 1 pound Green Beans
  • 1 pint Cherry Tomatoes I like a gourmet medley
  • 1 pound Peeled and Deveined Shrimp
  • 1 tablespoon Olive Oil
  • 2 teaspoons Cavender’s All Purpose Greek Seasoning divided
  • 3 cloves Garlic minced
  • 1/4 cup Fresh Dill chopped and divided
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese

Instructions
 

  • Preheat oven to 450°F.
  • Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
  • Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
  • Remove from the oven and sprinkle on feta. Serve immediately.

Nutrition

Calories: 234kcalCarbohydrates: 13gProtein: 26gFat: 7gSaturated Fat: 2gSodium: 110mgFiber: 4gSugar: 2g
Keyword Baked, Cheese, Easy, Easy Dinners, Feta Cheese, Garlic, Greek, Green Beans, Olives, One Pot Meals, Seafood, Sheet Pan Dinners, Shrimp, Tomatoes
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)
Recipe Rating