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Sheet Pan Greek Shrimp Dinner Photo

Sheet Pan Greek Shrimp Dinner Recipe

Katie Jasiewicz
Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour for an easy dinner tonight.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Greek
Servings 4
Calories 234 kcal

Ingredients
  

  • 1 pound Green Beans
  • 1 pint Cherry Tomatoes I like a gourmet medley
  • 1 pound Peeled and Deveined Shrimp
  • 1 tablespoon Olive Oil
  • 2 teaspoons Cavender's All Purpose Greek Seasoning divided
  • 3 cloves Garlic minced
  • 1/4 cup Fresh Dill chopped and divided
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese

Instructions
 

  • Preheat oven to 450°F.
  • Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
  • Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
  • Remove from the oven and sprinkle on feta. Serve immediately.
Keyword Baked, Cheese, Easy, Easy Dinners, Feta Cheese, Garlic, Greek, Green Beans, Olives, One Pot Meals, Seafood, Sheet Pan Dinners, Shrimp, Tomatoes