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Sheet Pan Greek Shrimp Dinner Photo

Sheet Pan Greek Shrimp Dinner Recipe

Katie Jasiewicz
Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour for an easy dinner tonight.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Greek
Servings 4
Calories 234 kcal

Ingredients
  

  • 1 pound Green Beans
  • 1 pint Cherry Tomatoes I like a gourmet medley
  • 1 pound Peeled and Deveined Shrimp
  • 1 tablespoon Olive Oil
  • 2 teaspoons Cavender's All Purpose Greek Seasoning divided
  • 3 cloves Garlic minced
  • 1/4 cup Fresh Dill chopped and divided
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese

Instructions
 

  • Preheat oven to 450°F.
  • Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
  • Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
  • Remove from the oven and sprinkle on feta. Serve immediately.

Nutrition

Calories: 234kcalCarbohydrates: 13gProtein: 26gFat: 7gSaturated Fat: 2gSodium: 110mgFiber: 4gSugar: 2g
Keyword Baked, Cheese, Easy, Easy Dinners, Feta Cheese, Garlic, Greek, Green Beans, Olives, One Pot Meals, Seafood, Sheet Pan Dinners, Shrimp, Tomatoes
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