Raspberry Oatmeal Muffins are a healthy and delicious gluten free treat the whole family will enjoy. You only need a few minutes to whip them up with ingredients you probably have on hand already. Make a batch for your freezer, too – you’ll always have a quick on the go breakfast or snack on hand!
Berries
Easy Puff Pastry Blueberry Knots can actually be made with any summer berry. You’ll love how quickly and easily these come together – just in time for brunch!
This Strawberry Cream Angel Cake is the easiest holiday dessert you’ll ever make. The strawberry cream is so good, you’ll want to eat it by yourself with a large spoon!
This strawberry balsamic paleo cauliflower rice ground turkey skillet is so full of flavor! Plus it’s ready in a jiffy for you to enjoy the season’s best in a snap.
Light and fluffy blueberry doughnut muffins are the perfect morning treat. These delectable muffins taste just like a doughnut and are loaded with blueberries in every bite.
These cute little mini strawberry chocolate chip muffins are quick and easy to make and taste great. Plus they’re healthy enough that you can easily have more then one!
Paleo maple blueberry turkey breakfast sausage is so easy to make at home for a paleo-compliant breakfast! Or dinner, for that matter.
Strawberry Spinach Salad with Feta and Avocado is a fresh and delicious salad perfect for spring. It works great as a side, but also as a light lunch – put it on your meal plan next week!
Raspberry Chocolate Chip Granola is probably going to be your new favorite way to breakfast. We’re not tryna’ brag, but it’s pretty incredible.
Raspberry lemon corn muffins are lightly sweetened, bursting with citrus, full of juicy berries, and absolutely perfect for spring. Use your toaster oven to bake this small batch recipe, it’ll take less than 30 minutes start to finish!