Blueberry Doughnut Muffins Recipe

Amanda Powell | A Cookie Named Desire

Light and fluffy blueberry doughnut muffins are the perfect morning treat. These delectable muffins taste just like a doughnut and are loaded with blueberries in every bite.

There was a time when I would go and pick up a couple of muffins to eat for breakfast daily. I considered myself a bit of a muffin expert and especially loved muesli muffins.

Blueberry Doughnut Muffins Photo

I even made my own version of them with these banana muesli muffins I shared a while back on my site. Muffins are bomb dot com and I am not even sorry for embarrassing myself for saying that.

Blueberry Doughnut Muffins Picture

I love doughnut muffins because it’s just like having a doughnut without feeling as guilty and you get more “doughnut” per serving. You eat two doughnuts and people give you a little side eye. Eat one doughnut muffin and you are eating the equivalent of two doughnuts and no one says a thing.

Blueberry Doughnut Muffins Image

Cue that thinking with your head gif (or whatever the name of that gif is!). Plus, here we have blueberry doughnut muffins. And they are loaded with blueberries, which means it is still considered basically a health food.

Blueberry Doughnut Muffins Pic

To make the blueberry doughnut muffins, started off with my favorite baked doughnut recipe and doubled it so it makes enough batter to fit into the muffin pans.

To give them that classic doughnut flavor, we add just a touch of nutmeg. Not too much to make them feel like a spiced doughnut, but just enough to notice it. Buttermilk is also used to add lightness and a tangier flavor to the batter.

File 1 Blueberry Doughnut Muffins

I recommend warming these muffins in the microwave or oven a bit and slathering with jam or even a bit of butter.

They are best stored at room temperature in an airtight container for three days. If needed, you can freeze them in an airtight container for up to a month. Heat them in the microwave or oven to soften them back up again.

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Blueberry Doughnut Muffins Recipe

    12 Servings

Ingredients

  • 1/2 cup Vegetable Oil
  • 3/4 cup Granulated Sugar
  • 2 large Eggs, room temperature
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1 cup Buttermilk, room temperature
  • 2 2/3 cups All-Purpose Flour, plus more for blueberries
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Nutmeg
  • 1 1/2 cups Blueberries, fresh or frozen

Directions

  1. Preheat the oven to 425°F. Line a muffin tin with liners. Set aside.
  2. In a large bowl, whisk together the oil, sugar, eggs, vanilla, and buttermilk together until well combined. Set aside.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg together until well combined.
  4. Gently toss the blueberries in a sprinkling of flour so that they are lightly coated in flour.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. You want a lot of lumps in the batter.
  6. Fold in the blueberries and mix until they are just incorporated into the batter.
  7. Evenly divide the batter among the liners.
  8. Place the muffins in the oven and reduce the heat to 375 degrees F.
  9. Bake for about 20-25 minutes, or until a toothpick inserted in the middle comes out clean or with a few crumbs sticking to it.
  10. Remove and allow to cool. Serve warm or at room temperature, For a real treat, brush with melted butter and sprinkle with turbinado sugar, or you can drizzle with a vanilla glaze.

 

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Published:
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Cooking Method:
Baking
Cuisine:
Blueberries
Category:
Muffins
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Blueberry Recipes, Muffin Recipes, Easy Recipes, Family Meals and Snack Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
12 muffins
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Amanda Powell
Recipe Yields: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 muffin
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 81
Calories 263

% Daily Value*
16%
Total Fat 10g
7%
  Saturated Fat 1g
11%
Sodium 254mg
12%
Total Carbohydrate 37g
1%
  Dietary Fiber 1g
  Sugars 15g
9%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amanda Powell

About Amanda

Amanda is well known for her blog, A Cookie Named Desire. As she should be, because baking is her thing! We're so glad she's a Baking Fanatic!