Easy Puff Pastry Blueberry Knots Recipe

Nancy Piran | The Bitter Side of Sweet

Easy Puff Pastry Blueberry Knots can actually be made with any summer berry. You’ll love how quickly and easily these come together – just in time for brunch!

These little knots are perfect for using up those summer berries! I decided to use blueberries because we have an abundance of them in our house!

Easy Puff Pastry Blueberry Knots Photo

My hubby will eat blueberries every night with almonds, so I snagged some to make these Easy Puff Pastry Blueberry Knots!

Do you remember when I made these puff pastry lemon knots? Those were definitely a lot sweeter than these, because they had powdered sugar drizzled on top of them.

With these blueberry knots I went with a kind of compote on top of the knots. Just to change things up a bit.

Easy Puff Pastry Blueberry Knots Picture

I love these in the summer because I do not have to keep my oven on for too long. Just for the heating up time and baking time!

I have a gas stove now in my new house, so I am lucky that it comes to temperature a lot quicker than my old stove!

For these knots you only need a few ingredients. Puff pastry, fresh blueberries and water! It’s so easy!

Easy Puff Pastry Blueberry Knots Image

To form your knot, you need to just cut your puff pastry into strips and fold each strip in half. Then you grab each end and tie almost like you are tying a shoe string. And that’s pretty much it!

You can definitely play around with it some. I have noticed that when I stretch my puff pastry out while I am tying the knot it looks a little messy. I would recommend not stretching it out.

Also, this time around as you notice in the directions I did not roll my pastry out before I cut it. I thought that helped to keep my pastry at a shorter length, so I could have a tighter looking knot.

Easy Puff Pastry Blueberry Knots Pic

A little update on how the house is going. We finally have a refrigerator so now we can move into the house!

We’ve had dressers and bed frames in the new house for weeks now but no refrigerator. It finally came last week, so we are hoping for good weather so we can get mattresses moved over!

Send me all the good weather vibes!

Interested in more desserts with blueberries? How about this Blueberry Lemon Angel Food Cake or Apple Blueberry Galette!

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Easy Puff Pastry Blueberry Knots Recipe

    6 Servings

Ingredients

  • 1 sheet Puff Pastry, thawed
  • 1 cup Blueberries
  • 1/4 cup Cold Water

Directions

  1. Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
  2. On floured surface unfold pastry. Cut 12 strips.
  3. Fold each strip in half from top to bottom. Then make a knot.
  4. Place on baking sheet.
  5. Bake for 10-12 minutes or until golden brown.
  6. In the meantime, add blueberries and water to a small pan.
  7. Simmer for 5 minutes on low heat. Mash blueberries slightly and simmer for another 2 minutes. Take off heat and allow to cool.
  8. Remove pan from oven and allow to cool for 5 minutes.
  9. Top each know with blueberry sauce.
  10. Serve warm and ENJOY!

 

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Published:
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Cooking Method:
Baking
Cuisine:
Blueberries
Category:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes, Baking Recipes, Baked Recipes, Blueberry Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 80
Calories 174

% Daily Value*
15%
Total Fat 10g
25%
  Saturated Fat 5g
0%
Sodium 0mg
7%
Total Carbohydrate 20g
2%
  Dietary Fiber 2g
  Sugars 3g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.