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Easy Puff Pastry Blueberry Knots Photo

Easy Puff Pastry Blueberry Knots Recipe

Nancy Piran
Easy Puff Pastry Blueberry Knots can actually be made with any summer berry. You’ll love how quickly and easily these come together – just in time for brunch!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Cuisine Blueberries
Servings 6
Calories 174 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1 cup Blueberries
  • 1/4 cup Cold Water

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
  • On floured surface unfold pastry. Cut 12 strips.
  • Fold each strip in half from top to bottom. Then make a knot.
  • Place on baking sheet.
  • Bake for 10-12 minutes or until golden brown.
  • In the meantime, add blueberries and water to a small pan.
  • Simmer for 5 minutes on low heat. Mash blueberries slightly and simmer for another 2 minutes. Take off heat and allow to cool.
  • Remove pan from oven and allow to cool for 5 minutes.
  • Top each know with blueberry sauce.
  • Serve warm and ENJOY!

Nutrition

Calories: 174kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gFiber: 2gSugar: 3g
Keyword Baked, Baking, Blueberries, Breakfasts, Brunches, Easy, Family Meals and Snacks, Puff Pastry, Snacks
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