This simple chicken taco seasoning recipe from the Food Network works well with ground beef, too!
Mexican
A Short Rib Mexican Skillet Pie is my kind of comfort food combination. Flavorful chipotle short ribs are made in the electric pressure cooker, then use in a layered skillet of ooey gooey spicy perfection. It’s rich, bold, and downright warming!
Learn how to make Chori Pollo – the flavor-packed Mexican family meal that’s on the table in just 30 minutes!
Instant Pot Crispy Carnitas Tostadas are crispy, crunchy fried tortillas topped with savory pork, red onion, avocado, cheese, hot sauce, and more. They make for a tasty main dish, but also as a hearty snack or appetizer!
Pumpkin flan is the only dessert you need this fall! Pumpkin pie, cheesecake and flan combine in one epic dessert.
Easy buffalo chicken empanadas with a spicy chicken empanada filling! They’re a fantastic app for your next game night.
Grilled Chipotle Lime Flank Steak with Creamy Avocado Salsa is a spicy, bright, and tangy take on your favorite grilled meat, just in time for summer. The heat and savory flavors of the steak with the bright, tangy salsa are ideal for eating on their own or even in tacos.
Chicken Avocado Tacos with Charred Cilantro Lime Corn are the best reason to stay in for Taco Tuesday this week. From the flavorful honey lime chicken to the spicy charred corn salsa, every element of these colorful tacos provides texture and ample punches of flavor!
Mexican Chicken Soup is filled with lots of great flavor. Make a double batch and keep some in the freezer to save for a quick easy dinner.
