Mexican Chicken Soup is filled with lots of great flavor. Make a double batch and keep some in the freezer to save for a quick easy dinner.
I am definitely a soup kind of girl. I always keep several types of soup in the freezer. You never know when you might come home from work and not feel like cooking.
We just had some Cabbage and Beef Soup early in the week so today I decided to go with a Mexican Chicken Soup. This soup is perfect if you have only 30 minutes to spare.
There are so many possibilities and this soup is one of them!
I always keep packaged chicken broth or stock in my pantry. Sometimes, I make my own and keep it in my freezer but there are so many good store bought brands that I save the homemade one for special occasions.
With premade broth, you can get dinner on the table quickly.
If I have the time to make dinner really special, homemade tortillas go great with this soup. Just a little butter is all you need for the soft and pliable bread.
They are also a perfect vehicle to dunk into the bold flavored broth. I am hungry just thinking about it.
This Mexican Chicken Soup is also a fairly healthy meal. It’s filled with tender chicken, black beans, corn and avocado.
I like to add extra hot sauce to mine because I love spicy food. I only add a little spice to the pot of soup so everyone can regulate the spiciness of their own bowl of soup.
Planning a dinner party and need some inspiration?
How about looking for a new slow cooker dinner idea?
We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!
We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!