Using up your leftover rotisserie chicken has never been easier than this Instant Pot Gluten Free Chicken Noodle Soup! Good chicken noodle soup doesn’t have to be an all-day affair, put it on your dinner table in less than an hour.
Cooking Method
This is a simple recipe for Gluten Free Drop Biscuits that is easy to make with minimal prep and ingredients. They can be served sweet or savory.
Homemade cinnamon tortilla chips are sweetened with a cinnamon sugar mixture. They’re perfect for dipping into some fruit salsa, chocolate, or some cream cheese glaze!
Thai mango avocado salad with grilled sweet potatoes is a refreshing, flavorful salad! It pairs perfectly with all your grilled favorites.
Paleo Salmon Tacos with Pineapple Salsa are a light and fresh way to get your taco on this summer without sacrificing anything you love. Just check out those jicama tortillas!
Mixed Berry Turnovers can brighten up your breakfast or your dessert. They’re ready in less than half an hour, too!
Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.
Paleo baked BBQ cauliflower wings are a healthier way to enjoy the flavor of wings. Crispy and coated with sauce, they’re so addictive!
Plug-in your Instant Pot and make my pantry staple 15-minute recipe for Coconut Curry Lentil Tomato Soup. The perfect vegan soup that is gluten free and dairy free and will warm your soul.
Tantalize your taste buds with this queso fresco baked in salsa verde. A super easy 2-ingredient appetizer that can be baked in the oven or cooked on the grill!










