Chocolate Covered Strawberry Tarts Nancy Piran The Bitter Side of Sweet Feb 9, 2:00 pm Valentine's Day Chocolate covered strawberry tarts are for celebrating! Valentine’s Day, Tuesday, you name it – that’s what they’re for.
Ham and Cheese Pockets Nancy Piran The Bitter Side of Sweet Jan 18, 8:00 am Lunches Ham and cheese pockets are a fantastic handheld lunch. They’re perfect for the whole family, or just yourself!
Toasted Marshmallow Napoleons Nancy Piran The Bitter Side of Sweet Jan 10, 8:00 am Marshmallows Toasted marshmallow napoleons have only four ingredients. That means you’re four ingredients away from one amazing dessert!
Miguelitos with Chocolate Nancy Piran The Bitter Side of Sweet Dec 23, 8:00 am Chocolate Miguelitos with chocolate are a traditional Spanish dessert made with puff pastry. You can top them several ways, but our favorite is chocolate!
Chocolate Peppermint Croissants Nancy Piran The Bitter Side of Sweet Dec 8, 2:00 pm Chocolate Chocolate peppermint croissants are a sweet and fun treat for Christmas morning. Hot cocoas all ‘round, and you’re set!
Cranberry Apple Strudel Nancy Piran The Bitter Side of Sweet Nov 30, 8:00 am Cranberries Cranberry apple strudel is a wintery way to enjoy your breakfast! Bake it up for a cozy treat.
Pumpkin Pie Turnovers Nancy Piran The Bitter Side of Sweet Nov 15, 2:00 pm Holidays Pumpkin pie turnovers make your favorite pie portable! Made with puff pastry, they’re so easy to whip up.
Pumpkin Spice Palmiers Nancy Piran The Bitter Side of Sweet Nov 4, 8:00 am Pumpkin Pumpkin spice Palmiers are a classic French pastry made with a fall twist! Serve them up at Thanksgiving, or just because after school.
Caramel Apple Croissants Nancy Piran The Bitter Side of Sweet Sep 16, 2:00 pm Fall Caramel apple croissants can do double duty as part of brunch or dessert to finish a dinner party. They bake up easy, and everyone will love them.
Sausage, Egg and Cheese Breakfast Tart Nancy Piran The Bitter Side of Sweet Sep 7, 2:00 pm Casseroles Sausage, egg and cheese breakfast tart is perfect for a weekend brunch, but it also works all week long for a quick and easy hot meal. Make it brinner, or serve it up to the littles before school – win-win!
Grilled Peach Puffs Nancy Piran The Bitter Side of Sweet Aug 25, 8:00 am Peaches Grilled peach puffs are a fun and unique way to serve up dessert at your next barbecue. You don’t even have to turn on the oven!
Caprese Tarts Nancy Piran The Bitter Side of Sweet Aug 15, 2:00 pm Tomatoes Caprese tarts put the summer staple into a bed of puff pastry. They’re a totally scrumptious way to start off your meal!
Strawberry Cream Puff Pastry Cups Nancy Piran The Bitter Side of Sweet Jul 25, 2:00 pm Desserts Strawberry cream puff pastry cups are little bites of summery sweetness. They’re easy to put together for your next party!
Puff Pastry Chicken Cordon Bleu Nancy Piran The Bitter Side of Sweet Jul 8, 8:00 am Chicken This Chicken Cordon Bleu Puff Pastry is a twist to a classic French recipe. The crispy, buttery pastry takes it over the top!
Peanut Butter and Jelly Pop Tarts Nancy Piran The Bitter Side of Sweet Jun 25, 2:00 pm Puff Pastry Peanut butter and jelly pop tarts are a homemade treat the whole crew will adore. Puff pastry from the store will make things easy!