Peanut Butter and Jelly Pop Tarts Recipe

    3 Servings


  • 1 sheet Frozen Puff Pastry, Thawed
  • 1/2 cup Strawberry Jam
For the Egg Wash:
  • 1 Egg
  • 1 teaspoon Water
For the Peanut Butter Glaze:
  • 1/2 cup Peanut Butter, Melted


  1. Allow puff pastry to come to room temperature, about 20 minutes.
  2. Preheat oven to 400°F.
  3. Roll out puff pastry on lightly floured surface.
  4. Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles.
  5. Place on baking sheet lined with parchment paper.
  6. Divide jam up equally onto 3 rectangles.
  7. Brush the edge of each rectangle with egg wash.
  8. Place the remaining 3 triangles on top of the rectangles with jam.
  9. Use a fork to press to seal the edges.
  10. Bake for 20 minutes or until golden brown.

For the Peanut Butter Glaze:

  1. Melt peanut butter in microwave for 15 seconds.
  2. Drizzle over the top of each cooled pastry.
  3. Serve and ENJOY!


Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Baking Recipes, Baked Recipes, Peanut Butter Recipes, Jelly Recipes, Jam Recipes, Easy Recipes
Recipe Yields:
3 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Kate Donahue
Recipe Yields: 3 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 2 pop tarts
Servings Per Recipe 3

Amount Per Serving
Calories from Fat 197
Calories 431

% Daily Value*
Total Fat 25g
  Saturated Fat 5g
Sodium 9mg
Total Carbohydrate 45g
  Dietary Fiber 0g
  Sugars 36g
Protein 13g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kate Donahue

About Kate

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.