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Peanut Butter and Jelly Pop Tarts Photo

Peanut Butter and Jelly Pop Tarts Recipe

Kate Donahue
Peanut Butter and Jelly Pop Tarts are a quick homemade version that'll take you back to your childhood.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 2 pop tarts
Calories 431 kcal

Ingredients
  

  • 1 sheet Frozen Puff Pastry Thawed
  • 1/2 cup Strawberry Jam
  • 1 Egg
  • 1 teaspoon Water
  • 1/2 cup Peanut Butter Melted

Instructions
 

  • Allow puff pastry to come to room temperature, about 20 minutes.
  • Preheat oven to 400°F.
  • Roll out puff pastry on lightly floured surface.
  • Cut the sheet into 3rds. Then cut each into halves. You will end up with 6 rectangles.
  • Place on baking sheet lined with parchment paper.
  • Divide jam up equally onto 3 rectangles.
  • Brush the edge of each rectangle with egg wash.
  • Place the remaining 3 triangles on top of the rectangles with jam.
  • Use a fork to press to seal the edges.
  • Bake for 20 minutes or until golden brown.
  • Melt peanut butter in microwave for 15 seconds.
  • Drizzle over the top of each cooled pastry.
  • Serve and ENJOY!

Nutrition

Calories: 431kcalCarbohydrates: 45gProtein: 13gFat: 25gSaturated Fat: 5gSodium: 9mgSugar: 36g
Keyword Baked, Baking, Breakfasts, Brunches, Easy, Jams, Jellies, Peanut Butter, Puff Pastry, Snacks
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