Miguelitos with Chocolate Recipe

    48 Servings


  • 1 sheet Puff Pastry, Thawed
  • 1 cup Heavy Whipping Cream
  • 1 cup Semisweet Chocolate Chips
  • Powdered Sugar


  1. Preheat oven 400°F. Line cookie sheet with parchment paper.
  2. Roll puff pastry sheet out to 9 X 13 rectangle.
  3. With short end on top. Cut pastry 4 rows down, 12 rows across to make 48 small pastries.
  4. Place on baking sheet and bake for 20 minutes.
  5. In the meantime, place whipping cream and chocolate chips in small pot and bring to a boil, stirring till smooth and glossy. Remove from heat. Transfer to bowl and refrigerate for 1 hour.
  6. When pastry is done allow to completely cool.
  7. Cut each pastry in half. Top each with a tablespoon of chocolate. Place tops back on the pastry.
  8. Dust with powdered sugar.
  9. Serve and ENJOY!


Source: Recipe adapted from Recetas de la Abuela Luisa
Recipe adapted from Recetas de la Abuela Luisa
Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Cookie Recipes, Chocolate Recipes, Easy Recipes, Party Food Recipes, Family Meals and Snack Recipes
Recipe Yields:
48 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Source: Recipe adapted from Recetas de la Abuela Luisa
Recipe Yields: 48 servings
Prep Time: 80 minutes
Cook Time: 20 minutes
Total Time: 100 minutes

Nutrition Facts

Servings Per Recipe 48

Amount Per Serving
Calories from Fat 26
Calories 45

% Daily Value*
Total Fat 3g
  Saturated Fat 1g
Sodium 0mg
Total Carbohydrate 4g
  Dietary Fiber 0g
  Sugars 2g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.