Chocolate Peppermint Croissants Recipe

      6 Servings


  • 1 cup Heavy Whipping Cream
  • 1 cup Semisweet Chocolate Chips
  • 1/4 teaspoon Peppermint Extract, Optional
  • 1 sheet Puff Pastry, Thawed but still cold
  • 1/4 cup Crushed Candy Cane Pieces


  1. In medium size pot add whipping cream, chocolate chips and extract (if you want an extra taste of peppermint).
  2. Allow to come to a boil over medium heat.
  3. Cool in refrigerator for 30 mins.
  4. When cooled, make 6 1-inch balls and place in freezer for 1 hour.
  5. Preheat oven to 425°F. Prepare cookie sheet with parchment paper.
  6. Roll out puff pastry and cut into 6 long rectangles.
  7. Place a ganache ball on the long end of each pastry. Roll and tuck starting from the long end to the short end.
  8. Place on cookie sheet and bake for 20-25 minutes or until golden brown.
  9. Cool. Drizzle with extra ganache and sprinkle with crushed candy canes.
  10. Serve and ENJOY!


Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes, Chocolate Recipes, Peppermint Recipes, Holiday Recipes, Christmas Recipes, Party Food Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 6 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 125 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 205
Calories 396

% Daily Value*
Total Fat 26g
  Saturated Fat 10g
Sodium 6mg
Total Carbohydrate 44g
  Dietary Fiber 3g
  Sugars 25g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.