Chocolate Peppermint Croissants Recipe

      6 Servings

Ingredients

  • 1 cup Heavy Whipping Cream
  • 1 cup Semisweet Chocolate Chips
  • 1/4 teaspoon Peppermint Extract, Optional
  • 1 sheet Puff Pastry, Thawed but still cold
  • 1/4 cup Crushed Candy Cane Pieces

Directions

  1. In medium size pot add whipping cream, chocolate chips and extract (if you want an extra taste of peppermint).
  2. Allow to come to a boil over medium heat.
  3. Cool in refrigerator for 30 mins.
  4. When cooled, make 6 1-inch balls and place in freezer for 1 hour.
  5. Preheat oven to 425°F. Prepare cookie sheet with parchment paper.
  6. Roll out puff pastry and cut into 6 long rectangles.
  7. Place a ganache ball on the long end of each pastry. Roll and tuck starting from the long end to the short end.
  8. Place on cookie sheet and bake for 20-25 minutes or until golden brown.
  9. Cool. Drizzle with extra ganache and sprinkle with crushed candy canes.
  10. Serve and ENJOY!

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Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes, Chocolate Recipes, Peppermint Recipes, Holiday Recipes, Christmas Recipes, Party Food Recipes
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6 servings
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Published:
Author: Nancy Piran
Recipe Yields: 6 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 125 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 205
Calories 396

% Daily Value*
39%
Total Fat 26g
49%
  Saturated Fat 10g
0%
Sodium 6mg
15%
Total Carbohydrate 44g
3%
  Dietary Fiber 3g
  Sugars 25g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.