Strawberry Cream Puff Pastry Cups Recipe
Nancy Piran | The Bitter Side of Sweet UpdatedStrawberry Cream Puff Pastry Cups are the summery treat you can serve at any party. So delightful!
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Strawberry Cream Puff Pastry Cups Recipe
Ingredients
- 1 cup Heavy Whipping Cream
- 2 tablespoons Honey
- 1 teaspoon Pure Vanilla Extract
- 10 Strawberries, Hulled and pureed
- 24 Puff Pastry Cups
Directions
- Preheat oven to 400°F. Bake frozen puff pastry cups for 20 minutes or until golden brown.
- In the meantime, whip together whipping cream, honey and vanilla extract until you have stiff peaks.
- Slowly stir in strawberry purée. Refrigerate.
- When pastry cups are done, allow to completely cool.
- Pipe cream into cups. Serve and ENJOY!
Recommended
- Published:
- Modified:
- Author:
- Nancy Piran
- Source:
- Recipe adapted from Glorious Treats
- Cooking Method:
- Baking
- Category:
- Puff Pastry
- Tags:
- Puff Pastry, Desserts, Baking, Baked, Strawberries, Fruit, Berries, Family Meals and Snacks, Party Food, Summer, Easy
- Related Recipes:
- Puff Pastry Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Strawberry Recipes, Fruit Recipes, Berry Recipes, Family Meals and Snack Recipes, Party Food Recipes, Summer Recipes, Easy Recipes
- Recipe Yields:
- 24 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Nancy Piran
Source: Recipe adapted from Glorious Treats
Recipe Yields: 24 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Facts
Amount Per Serving