Strawberry Cream Puff Pastry Cups Recipe
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Ingredients
- 1 cup Heavy Whipping Cream
- 2 tablespoons Honey
- 1 teaspoon Pure Vanilla Extract
- 10 Strawberries, Hulled and pureed
- 24 Puff Pastry Cups
Directions
- Preheat oven to 400°F. Bake frozen puff pastry cups for 20 minutes or until golden brown.
- In the meantime, whip together whipping cream, honey and vanilla extract until you have stiff peaks.
- Slowly stir in strawberry purée. Refrigerate.
- When pastry cups are done, allow to completely cool.
- Pipe cream into cups. Serve and ENJOY!
Recommended
Source:
Recipe adapted from Glorious Treats
- Published:
- Modified:
- Author:
- Nancy Piran
- Source:
- Recipe adapted from Glorious Treats
- Cooking Method:
- Baking
- Category:
- Puff Pastry
- Tags:
- Puff Pastry, Desserts, Baking, Baked, Strawberries, Fruit, Berries, Family Meals and Snacks, Party Food, Summer, Easy
- Related Recipes:
- Puff Pastry Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Strawberry Recipes, Fruit Recipes, Berry Recipes, Family Meals and Snack Recipes, Party Food Recipes, Summer Recipes, Easy Recipes
- Recipe Yields:
- 24 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Nancy Piran
Source: Recipe adapted from Glorious Treats
Recipe Yields: 24 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Facts
Servings Per Recipe
24
Amount Per Serving
Calories from Fat 39
Calories
71
% Daily Value*
7%
Total Fat
5g
5%
Saturated Fat
1g
2%
Sodium
38mg
2%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
Sugars
1g
0%
Protein
0g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
