Strawberry Cream Puff Pastry Cups Recipe

Nancy Piran | The Bitter Side of Sweet Updated

Strawberry Cream Puff Pastry Cups are the summery treat you can serve at any party. So delightful!

Strawberry Cream Puff Pastry Cups Photo
I can’t get over all of the gorgeous summer treats that you find this time of year! There are so many that we should have endless picnics, BBQs and get-togethers! Am I right?
Well I have decided to add another recipe to your summer baking list with these puff pastry cups! Don’t worry they only take about 20 minutes to cook so your oven will not be on too long and then you can get back to feeling cool again!
My new discovery in the grocery store last week was these puff pastry cups. I could not believe it when I saw them! I was excited! I had actually attempted to make my own a few weeks ago but that didn’t work out so great. You can imagine my excitement when I found them. I started to think of all of the things I could put inside of them! On the back of the box there was a recipe for chocolate mousse tarts. I thought maybe I could make that into strawberry flavored. Well, since I love to flavor my whipped cream I thought I would use that as the base. I was worried that adding the strawberry purée might deflate my whipped cream but lucky for you and me it didn’t!! 
Strawberry Cream Puff Pastry Cups Picture
When making the whipped cream you want to make sure all of your ingredients are really cold. Putting your mixing bowl in the refrigerator might not be a bad idea either. This just helps you to get your cream to stiff peaks a little easier. Also when you are done making it, refrigerate the cream some more. Also after baking your pastry cups you want to make sure you completely cool them. It would be a bad idea adding whipped cream to hot cups. It might one big mess! Don’t blame me if you eat all of these amazing Strawberry Cream Puff Pastry Cups! ENJOY!
Strawberry Cream Puff Pastry Cups Image

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Strawberry Cream Puff Pastry Cups Recipe

    24 Servings

Ingredients

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
  • 10 Strawberries, Hulled and pureed
  • 24 Puff Pastry Cups

Directions

  1. Preheat oven to 400°F. Bake frozen puff pastry cups for 20 minutes or until golden brown.
  2. In the meantime, whip together whipping cream, honey and vanilla extract until you have stiff peaks.
  3. Slowly stir in strawberry purée. Refrigerate.
  4. When pastry cups are done, allow to completely cool.
  5. Pipe cream into cups. Serve and ENJOY!
 

Recommended

Source: Recipe adapted from Glorious Treats
Published:
Modified:
Author:
Source:
Recipe adapted from Glorious Treats
Cooking Method:
Baking
Category:
Puff Pastry
Tags:
, , , , , , , , , ,
Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Strawberry Recipes, Fruit Recipes, Berry Recipes, Family Meals and Snack Recipes, Party Food Recipes, Summer Recipes, Easy Recipes
Recipe Yields:
24 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Source: Recipe adapted from Glorious Treats
Recipe Yields: 24 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 24

Amount Per Serving
Calories from Fat 39
Calories 71

% Daily Value*
7%
Total Fat 5g
5%
  Saturated Fat 1g
2%
Sodium 38mg
2%
Total Carbohydrate 6g
0%
  Dietary Fiber 0g
  Sugars 1g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.