Strawberry Cream Puff Pastry Cups Recipe

    24 Servings

Ingredients

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
  • 10 Strawberries, Hulled and pureed
  • 24 Puff Pastry Cups

Directions

  1. Preheat oven to 400°F. Bake frozen puff pastry cups for 20 minutes or until golden brown.
  2. In the meantime, whip together whipping cream, honey and vanilla extract until you have stiff peaks.
  3. Slowly stir in strawberry purée. Refrigerate.
  4. When pastry cups are done, allow to completely cool.
  5. Pipe cream into cups. Serve and ENJOY!
 

Recommended

Source: Recipe adapted from Glorious Treats
Published:
Modified:
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Source:
Recipe adapted from Glorious Treats
Cooking Method:
Baking
Category:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Strawberry Recipes, Fruit Recipes, Berry Recipes, Family Meals and Snack Recipes, Party Food Recipes, Summer Recipes, Easy Recipes
Recipe Yields:
24 servings
Prep Time:
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Related Post:
Published:
Author: Nancy Piran
Source: Recipe adapted from Glorious Treats
Recipe Yields: 24 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 24

Amount Per Serving
Calories from Fat 39
Calories 71

% Daily Value*
7%
Total Fat 5g
5%
  Saturated Fat 1g
2%
Sodium 38mg
2%
Total Carbohydrate 6g
0%
  Dietary Fiber 0g
  Sugars 1g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.