Grilled Peach Puffs Recipe

Nancy Piran | The Bitter Side of Sweet

Grilled Peach Puffs have flaky puff pastry and sweet honey. What a beautiful way to enjoy one of the best fruits of the summer!

Grilled Peach Puffs Photo

Lucky for us peach season is here! Now we can make peach piepeach cobbler, and oh, this is a good one, homemade peach ice cream! Peach season can run through all of summer from May through September, depending on how the crops are doing this year.

I am so glad, because I love to eat a soft, ripe peach. Although it seems lately when they finally hit our grocery stores they are not so ripe and I have to wait a few days before they are edible.

Anyone else have that problem? Make sure when buying a peach, you know the difference. Peaches are fuzzy, nectarines are not. Nectarines are the ones that tend to be firmer, so if you are looking for soft, go for the peach every time!

Grilled Peach Puffs Picture

My love for peaches is normally satisfied when I visit my family in the summer months. My stepbrother lives in South Carolina, and always grabs a bushel on his way up to see the family! We love when he comes baring peaches as gifts for all of us to enjoy!

They really never last long to the fault of my little ones. They will each two or three a day if I let them! I’m okay with that because peaches are a good source of all kinds of minerals. They are also low in calories and a good source of fiber! So I say, let them eat!!

Grilled Peach Puffs Image

Lately I have been adding a pretty fabulous ingredient along side of my peaches. This is because it just compliments the peaches so well. Want to know what that is? Honey! I am obsessed with honey. I wonder if I could be a bee charmer? Nah, I’ll leave that to someone else. Either way, honey with peaches is like magic for me.

I was super excited to find out that September is National Honey Month! Who knew they had a month dedicated to honey! Now I’ll make these grilled peach puffs with honey to celebrate! ENJOY!

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Grilled Peach Puffs Recipe

    9 Servings


  • 1 sheet Puff Pastry, Thawed for 15 minutes only
  • 4 tablespoons Butter, Diced
  • 4 Peaches, Sliced
  • 1/4 cup Honey


  1. Preheat grill to medium heat.
  2. On a sheet of aluminum foil add butter and peaches. Cook on grill for 12-15 minutes or until peaches are soft and tender. Set aside.
  3. Turn down grill to medium-low heat.
  4. Roll out puff pastry. Using round cookie cutter, cut 9 rounds.
  5. Place on grill, close lid and cook for 3 minutes.
  6. Open grill, flip pastry, close lid and cook for 3 more minutes.
  7. Remove to serving tray. Divide peaches among the pastries.
  8. Drizzle with honey.
  9. Serve warm and ENJOY!


Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Peach Recipes, Summer Recipes, Grilling Recipes, Grilled Recipes, Dessert Recipes, Easy Recipes, Family Meals and Snack Recipes, Honey Recipes
Recipe Yields:
9 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 9 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 9

Amount Per Serving
Calories from Fat 92
Calories 198

% Daily Value*
Total Fat 12g
  Saturated Fat 3g
Sodium 0mg
Total Carbohydrate 22g
  Dietary Fiber 1g
  Sugars 12g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.

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