Toasted Marshmallow Napoleons Recipe

    12 Servings

Ingredients

  • 1 sheet Puff Pastry, Thawed
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Toasted Marshmallow Hot Cocoa Mix
  • Marshmallow Cream, Optional

Directions

  1. Preheat oven to 400°F. Line 2 cookie sheets with parchment paper. Set aside.
  2. Unfold pastry sheet and cut into 3 strips on folded line. Cut each strip into 4 rectangles.
  3. Place 6 rectangles onto baking sheet.
  4. Bake for 15 minutes or until pastries are golden brown.
  5. Place mixing bowl and whisk in freezer for 15 minutes.
  6. Add heavy whipping cream into mixing bowl and beat for 2 minutes.
  7. Add hot chocolate mix and continue to beat until stiff peaks.
  8. When pastries are cooked and cooled, split each pastry into 2 layers, making 24 in all.
  9. Pipe cream on the bottom of each, then place on the top layer.
  10. (Optional) spread marshmallow cream on the top of each. Serve and ENJOY!

Notes

  • To thaw puff pastry leave on counter for 40 minutes.

Recommended

Published:
Author:
Cooking Method:
Baking
Cuisine:
Marshmallows
Category:
Puff Pastry
Tags:
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Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Baking Recipes, Baked Recipes, Chocolate Recipes, Marshmallow Recipes, Party Food Recipes, Family Meals and Snack Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Recipe Yields: 12 servings
Prep Time: 60 minutes
Cook Time: 15 minutes
Total Time: 75 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 70
Calories 120

% Daily Value*
13%
Total Fat 9g
13%
  Saturated Fat 3g
0%
Sodium 7mg
3%
Total Carbohydrate 9g
1%
  Dietary Fiber 1g
  Sugars 1g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.