Caramel Apple Croissants Recipe

    6 Servings


  • 1 sheet Puff Pastry, Thawed according to package
  • 2 Apples, Diced
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Pure Vanilla Extract
  • 6 Individually Wrapped Small Caramels, Unwrapped and cut into fours
  • 1 tablespoon Butter, Melted


  1. Preheat oven to 400°F. Line baking sheet with parchment paper or silicone mat.
  2. Roll puff pastry into rectangle. Cut into 6 equal triangles.
  3. In a small bowl add apples, cinnamon and vanilla. Stir to combined.
  4. On the large end of each triangle add one tablespoon of apples.
  5. Top each croissant with four caramel pieces.
  6. Start rolling from the large end to the top of the pastry, tucking the ends in as you roll.
  7. Place on baking sheet. Brush with butter.
  8. Bake for 25-30 minutes or until golden brown.
  9. Serve and ENJOY!


Cooking Method:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Dessert Recipes, Breakfast Recipes, Brunch Recipes, Baking Recipes, Baked Recipes, Fall Recipes, Apple Recipes, Caramel Recipes, Party Food Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Nancy Piran
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 95
Calories 255

% Daily Value*
Total Fat 12g
  Saturated Fat 5g
Sodium 1mg
Total Carbohydrate 33g
  Dietary Fiber 3g
  Sugars 14g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.