Puff Pastry Chicken Cordon Bleu Recipe

    4 Servings

Ingredients

  • 1 sheet Puff Pastry, Thawed
  • 6 slices Swiss Cheese
  • 12 slices Smoked Ham
  • 1/2 pound Thinly Sliced Chicken Breast

Directions

  1. Preheat oven to 400°F.
  2. Allow puff pastry to come to room temperature for 20–30 minutes.
  3. Roll out on lightly floured surface into a long rectangle. Transfer to a cookie sheet lined with parchment paper.
  4. In the middle with the long ends on the top and bottom, place 3 slices Swiss cheese. Top with 6 slices ham. Top with 2-3 slices chicken.
  5. Top chicken with 3 more slices cheese, then remaining ham.
  6. Fold left side over middle. Fold right side over middle.
  7. Flip puff pastry and tuck in the ends. Cut slits into the top of the puff pastry.
  8. Bake for 30 minutes. Allow to cool for 5 minutes.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baked
Cuisine:
French
Category:
Puff Pastry
Tags:
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Related Recipes:
Puff Pastry Recipes, Chicken Recipes, Dinner Recipes, French Recipes, Cheese Recipes, Ham Recipes, Easy Recipes, Easy Dinner Recipes, Baked Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Recipe Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 233
Calories 521

% Daily Value*
45%
Total Fat 29g
68%
  Saturated Fat 14g
24%
Sodium 570mg
19%
Total Carbohydrate 58g
2%
  Dietary Fiber 2g
  Sugars 2g
80%
Protein 40g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.