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Puff Pastry Chicken Cordon Bleu Photo

Puff Pastry Chicken Cordon Bleu Recipe

Nancy Piran
Puff Pastry Chicken Cordon Bleu captures the classic dish inside a buttery puff pastry. Each bite is heavenly!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine French
Servings 4
Calories 521 kcal

Ingredients
  

  • 1 sheet Puff Pastry Thawed
  • 6 slices Swiss Cheese
  • 12 slices Smoked Ham
  • 1/2 pound Thinly Sliced Chicken Breast

Instructions
 

  • Preheat oven to 400°F.
  • Allow puff pastry to come to room temperature for 20–30 minutes.
  • Roll out on lightly floured surface into a long rectangle. Transfer to a cookie sheet lined with parchment paper.
  • In the middle with the long ends on the top and bottom, place 3 slices Swiss cheese. Top with 6 slices ham. Top with 2-3 slices chicken.
  • Top chicken with 3 more slices cheese, then remaining ham.
  • Fold left side over middle. Fold right side over middle.
  • Flip puff pastry and tuck in the ends. Cut slits into the top of the puff pastry.
  • Bake for 30 minutes. Allow to cool for 5 minutes.

Nutrition

Calories: 521kcalCarbohydrates: 58gProtein: 40gFat: 29gSaturated Fat: 14gSodium: 570mgFiber: 2gSugar: 2g
Keyword Baked, Cheese, Chicken, Dinners, Easy, Easy Dinners, French, Ham, Puff Pastry
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