Kate Donahue

I am a baker who is in the kitchen constantly, usually with a 4-year-old and a 2-year-old on a step stool which can make for some unique challenges. I author the site FoodBabbles.com Food Babbles is a place to find classic treats and unique sweets. You’ll also find freshly baked breads, savory tarts and more. I especially love baking warm, tender homemade bread. There's something about taking the time to create crusty breads for dinner, sweet breads for a brunch or a batch of muffins for our breakfast from scratch.

by Kate Donahue

Bourbon Sweet Potato Bread Pudding is like eating sweet potato casserole in dessert form. The buttery pecans add a lovely crunch.

by Kate Donahue

Cheddar Herb Swirl Rolls are great game day grub. Make a huge batch for halftime!

by Kate Donahue

Cheesecake Factory Pumpkin Cheesecake is the classic autumn dessert you can now make at home. You won’t believe how good this is!

by Kate Donahue

Vanilla Roasted Butternut Squash and Pecans has Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar sprinkled right on top. Divine!

by Kate Donahue

Quinoa Stuffed Peppers make enough for a crowd and make great leftovers. Just reheat and enjoy.

by Kate Donahue

Cherry Cheesecake Monkey Bread is made with sweet cherries and cream cheese. Now that’s something to make you smile!

by Kate Donahue

Summer Focaccia has a fruity topping of apricots and cherries. Use any stone fruit you love.

by Kate Donahue

Caprese Panini is a delicious, no fuss sandwich. A caprese panini may be just what you need today!

by Kate Donahue

Cherry Cream Crumb Cake makes two loaves of this luscious treat. What a way to enjoy this season’s cherries!

by Kate Donahue

Raspberry Pound Cake is exactly the thing you need for your afternoon tea. Sweet, tart, and completely amazing.