Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives in Raleigh, North Carolina, and does most of the cooking for his family of three. Eric joined Food Fanatic in late 2023.

by Eric Ginsburg

Check out 30+ of our most popular Thanksgiving recipes throughout the years! They’ll complete your holiday meal.

by Eric Ginsburg

After Hurricane Helene devastated Western North Carolina and beyond, these food & drink gifts that fund relief and recovery can really help.

by Eric Ginsburg

This recipe for scallops with hibiscus sauce comes from West Africa and is featured in the new cookbook, “The Contemporary African Kitchen.”

by Eric Ginsburg

In “The Contemporary African Kitchen,” 22 chefs explore traditional and inventive approaches to African cuisine.

by Eric Ginsburg

This pumpkin pie cocktail recipe from Bushwacker Coconut Rum Cream will have you feeling like fall.

by Eric Ginsburg

Here’s why you should really start freezing your grapes for the perfect snack.

by Eric Ginsburg

These home kitchen cooking apps would make life so much easier. Somebody invent them!

by Eric Ginsburg

Cookie pizza is the ultimate dessert, especially for kids. It’s been a closely-guarded family favorite since the mid ’90s.

by Eric Ginsburg

It’s not Hanukkah without latkes, and in our editor’s home, that means using sweet potatoes just like his mom did.

by Eric Ginsburg

In her new Latin-ish cookbook, food writer and critic Marisel Salazar explores the breadth of American Latino cuisines.