Eric Ginsburg

This recipe for scallops with hibiscus sauce comes from West Africa and is featured in the new cookbook, “The Contemporary African Kitchen.”

In “The Contemporary African Kitchen,” 22 chefs explore traditional and inventive approaches to African cuisine.

This pumpkin pie cocktail recipe from Bushwacker Coconut Rum Cream will have you feeling like fall.

Here’s why you should really start freezing your grapes for the perfect snack.

These home kitchen cooking apps would make life so much easier. Somebody invent them!

Cookie pizza is the ultimate dessert, especially for kids. It’s been a closely-guarded family favorite since the mid ’90s.

It’s not Hanukkah without latkes, and in our editor’s home, that means using sweet potatoes just like his mom did.

In her new Latin-ish cookbook, food writer and critic Marisel Salazar explores the breadth of American Latino cuisines.

In her new cookbook, Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines, one of the more personal recipes author Marisel Salazar shares is for guava thumbprint cookies. “As a kid, newly arrived in America, making thumbprint cookies for the holidays felt like part of …

This New Mexico breakfast burritos recipe comes from Marisel Salazar’s cookbook, “Latin-ish” and features eggs, hash browns, bacon, and chiles.