Cookie pizza is the ultimate dessert, especially for kids. It’s been a closely-guarded family favorite since the mid ’90s.
Eric Ginsburg
It’s not Hanukkah without latkes, and in our editor’s home, that means using sweet potatoes just like his mom did.
In her new Latin-ish cookbook, food writer and critic Marisel Salazar explores the breadth of American Latino cuisines.
In her new cookbook, Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines, one of the more personal recipes author Marisel Salazar shares is for guava thumbprint cookies. “As a kid, newly arrived in America, making thumbprint cookies for the holidays felt like part of …
This New Mexico breakfast burritos recipe comes from Marisel Salazar’s cookbook, “Latin-ish” and features eggs, hash browns, bacon, and chiles.
This perfect fall cocktail recipe combines bubbly prosecco, Fireball cinnamon whisky, and apple cider. It’s our editor’s fall favorite!
This negroni spinoff recipe from Coconut Cartel is a balanced, unique take on a classic made with coconut rum.
These are some of our favorite pumpkin recipes — that aren’t desserts.
This bourbon-based Old Fashioned recipe brings the aroma of a campfire and includes a touch of maple syrup.
We asked a wine expert for red wine suggestions that make the most sense in autumn.