Tortilla Pizzas with Sundried Tomatoes & Spinach are a snap to throw together. Grab your favorite toppings from the fridge, and your…
Brie Norris
Southwestern Twice Baked Potatoes are a Tex Mex treat you can make ahead and keep in the fridge. All set and ready to go when your guests arrive!
Crispy Polenta Dippers will be a go-to snack for when you need something delicious and quick. Dip in your favorite dipping sauce!
Broiled Mango with Greek Yogurt is a simple breakfast made in the toaster oven. Quick, easy, and so refreshing!
Buffalo Broccoli and Cauliflower Bites is an addictive vegetarian snack you won’t be able to stop eating. A perfect treat for your Saturday night.
Small Batch Pumpkin Spice Cookies uses up the little bit of pumpkin left in the can. Feel free to add cranberries, chocolate chips, or…
Maple Roasted Brussels Sprouts with Sriracha are exactly what you should make with this season’s Brussels sprouts.
Lemon Blackberry Baked Pancake cooks up in the toaster oven. The lemon and blackberries are the perfect combination!
Blueberry Mango Crisp makes a great toaster oven dessert. Sweet with a delectable crisp topping.
Roasted Zucchini and Tomato Crostini is the most versatile dish of the summer. Appetizer, lunch, dinner…you’ll absolutely love this!