Crispy Polenta Dippers Recipe

    2 Servings


  • 1/2 18-ounce package Precooked Polenta
  • Cooking Spray
  • 1/2-1 teaspoon Seasoning of Choice, such as Italian Seasoning, Chipotle Powder, Taco Seasoning or Ground Cinnamon
  • 1/3 cup Pizza Sauce, or other dipping sauce of choice, such as Marinara Sauce, Guacamole, Blueberry Yogurt


  1. Adjust toaster oven rack to the middle position and preheat to 450°F on the Bake setting.
  2. Lightly spray a baking sheet with cooking oil.
  3. Slice polenta into 1/2-inch rounds. Slice each round into 4 or 6 triangles.
  4. Place triangles onto prepared baking sheet. Lightly spray with cooking oil and sprinkle with seasoning of choice.
  5. Bake for 10 minutes until polenta is dry to the touch.
  6. Adjust rack to the highest position and switch the toaster oven to broil. Broil for 2-4 minutes until the triangles are crispy and browned.
  7. Serve warm with your favorite dipping sauce.


  • Convection Toaster Ovens: Reduce temperature to 425 and bake 7 to 9 minutes before broiling.
  • The recipe calls for half a tube of polenta. You can store unused polenta refrigerated in a sealed container for up to 5 days.


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Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Brie Norris
Recipe Yields: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 1
Calories 111

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 388mg
Total Carbohydrate 23g
  Dietary Fiber 3g
  Sugars 3g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.