Almond Biscotti Recipe

This almond biscotti recipe is soft, chewy and also healthy. Scroll down for more.

Ingredients

  • 3/4 cup whole wheat flour
  • 1/2 cup white flour
  • 1/3 cup splenda
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup almonds
  • 1/4-1/2 cup milk chocolate chips
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract

Directions

  1. Combine flour through chocolate chips in a large bowl.
  2. Add beaten eggs and vanilla and stir until a stiff dough forms. If you need a little more liquid drizzle 1-2 teaspoon of agave or honey and keep kneading.
  3. Form into a rectangle about 1 inch thick on a silicon baking mat on a cookie sheet. (Wet hands help here so the dough doesn’t stick to you).
  4. Bake in a preheated 325°F oven for 25 minutes.
  5. Once the top is brown and baked through remove from oven and place on a cutting board.
  6. Slice into ½ -1 inch slices and place back on baking sheet.
  7. Continue baking 10-15 minutes or until sides have browned.
Coconut Almond Biscotti Picture

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Notes

  • You can use white sugar in lieu of Splenda.
  • Use a drizzle of agave or honey if things are aren’t wet enough.

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Author:
Category:
Desserts
Tags:
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Related Recipes:
Healthy Recipes, Dessert Recipes, Biscotti Recipes, Coconut Recipes, Snack Recipes, Cookie Recipes
Recipe Yields:
12 cookies
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 33
Calories 134

% Daily Value*
6%
Total Fat 4g
4%
  Saturated Fat 1g
1%
Sodium 13mg
6%
Total Carbohydrate 18g
2%
  Dietary Fiber 1g
  Sugars 7g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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