Coconut Muffins Recipe

This coconut muffins recipe is delicious on its own, but can also be combined with blueberries. It's healthy all around!


  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • dash salt
  • 1/4 cup splenda
  • 1/3 cup unsweetened shredded coconut
  • 6 ounces fat free mixed berry yogurt
  • 1/4 cup unsweetened apple sauce
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon canola oil


  1. Preheat oven to 350°F.
  2. Mix together 1/4 cup unsweetened coconut and 1 teaspoon canola oil.
  3. In a small bowl, mix together flour through unsweetened coconut.
  4. In a large bowl beat together yogurt, applesauce, egg and vanilla. Add dry to wet and gently stir until just incorporated (don’t over mix)
  5. Scoop into greased muffin tins and divide the topping between the 6 muffins.
  6. Bake for 25 minutes or until a toothpick comes out clean.
  7. With or without the blueberries these muffins are tender and delicious.


Blueberry Coconut Muffins Photo

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Add in a half cup of blueberries for extra sweetness!

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Related Recipes:
Healthy Recipes, Muffin Recipes, Coconut Recipes, Breakfast Recipes, Whole Grain Recipes
Recipe Yields:
6 muffins
Prep Time:
Cook Time:
Total Time:
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Nutrition Facts

Serving Size 1 muffin
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 63
Calories 267

% Daily Value*
Total Fat 8g
  Saturated Fat 0g
Sodium 13mg
Total Carbohydrate 39g
  Dietary Fiber 3g
  Sugars 21g
Protein 9g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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