Combine flour through chocolate chips in a large bowl.

Add beaten eggs and vanilla and stir until a stiff dough forms. If you need a little more liquid drizzle 1-2 teaspoon of agave or honey and keep kneading.

Form into a rectangle about 1 inch thick on a silicon baking mat on a cookie sheet. (Wet hands help here so the dough doesn’t stick to you).

Bake in a preheated 325°F oven for 25 minutes.

Once the top is brown and baked through remove from oven and place on a cutting board.

Slice into ½ -1 inch slices and place back on baking sheet.

Continue baking 10-15 minutes or until sides have browned.