Spicy clams and fennel are a quick-simmered showcases of briny bivalves and sweet, anise-scented vegetables in a rich white wine-infused broth. It's a peasant dish that would be right at home on the shores of Southern Italy any time of year.
Caprese pizza is SO delish. If you're searching for summer in the middle of winter, this caprese-style pizza should do the trick with fresh basil, sun-dried tomatoes and a sunshiny egg right in the center of it all.
Everyone needs a good grilled chicken recipe. Using the old Tuscan method of cooking meat under a brick will give you perfectly cooked chicken with that crispy skin people fight over.
For anyone with a busy schedule, leftovers are a must. Transform your leftovers into an exciting new dish with this simple enchilada sauce. Even the pickiest eaters will approve!