Shrimp Risotto Recipe

    2 Servings

Ingredients

  • 12 medium Shrimps, cleaned and de-veined
  • 1/4 teaspoon Salt
  • dash of Black Pepper
  • 1/4 teaspoon Cayenne Pepper
  • 1 lemon-worth Lemon Juice
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter, divided use
  • 1/2 cup Onion
  • 2 cloves Garlics, minced
  • 1 cup Arborio Rice
  • 6 ounces White Table Wine
  • 1/2 teaspoon Salt
  • 3 cups Low Sodium Chicken Broth
  • Fresh Parsley, Optional

Directions

  1. Preheat a grill pan over medium heat.
  2. Thread 6 shrimps on each skewer and set on a plate.
  3. Sprinkle the salt, black pepper, red pepper flakes, lemon juice and olive oil evenly on both sides of the shrimp.
  4. Once the grill pan is hot, cook the shrimp on each side for 3 minutes. Set aside to rest, but cover with foil to keep warm.

Meanwhile, melt the olive and 1 tablespoon of the butter in a medium pot over medium-low heat. Add the onion and garlic and cook 4 minutes, until the onion is translucent. If garlic threatens to burn, lower the heat.

Next, add the rice and cook while constantly stirring for 5 minutes. When the rice has a slightly translucent edge and white center, it's time to add the liquid.

Add the wine to the rice and stir while cooking until it has almost completely evaporated.

Once the wine evaporates, begin adding the chicken broth a 1/2 cup at a time while continuously stirring. Before adding the last 1/2 cup, taste the rice for doneness. The grains should still hold their shape, and the risotto should be creamy.

When the rice is ready to be served, turn off the heat and add the last tablespoon of butter and the zest of the lemon. Stir until it melts.

Plate the risotto, adding a skewer of shrimp on top. Serve with a lemon wedge and fresh parsley.

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Cuisine:
Seafood
Category:
Dinners
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Related Recipes:
Cooking for Couples Recipes, Risotto Recipes, Dinner Recipes, Shrimp Recipes, Entree Recipes, Seafood Recipes
Recipe Yields:
2 cups risotto
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Christina Lane
Recipe Yields: 2 cups risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 cup
Servings Per Recipe 2

Amount Per Serving
Calories from Fat 192
Calories 538

% Daily Value*
37%
Total Fat 24g
5%
  Saturated Fat 1g
68%
Sodium 1631mg
8%
Total Carbohydrate 23g
3%
  Dietary Fiber 2g
  Sugars 2g
19%
Protein 9g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Christina Lane

About Christina

Christina grew up in Texas, but now lives in Missouri.You may know her best for her Dessert for Two, but here on Food Fanatic, she’s famous for her fantastic Dinners for Two.