Tostada Recipe
Amber Bracegirdle | Bluebonnet BakerPerfect for an easy meal at home or a large gathering, these vegetarian tostadas are ideal for any occasion...
In South Texas, Tostadas are found on most every Mexican restaurant menu. Tostada quite simply means "toasted," and refers to the corn tortilla that forms the base of what amounts to a delicious, open-faced Mexican pizza.
Tostadas are simple enough to put together for a quick weeknight meal, but also pleasing when you've got a crowd. Consider a Tostada Bar for your next game day - different enough from a taco bar to be memorable, and just as easy to prepare.
You'll start with corn tortillas, not flour, so keep that in mind as you create your grocery list. From there, toppings are your oyster; freshly made refried beans, ground meats, lettuce, pico de gallo, guacamole, crema fresca - you name it, it is meant for a Tostada.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!
Tostada Recipe
Rate This Recipe
Ingredients
- 1 large Tomato, diced
- 1/2 cup Sour Cream
- 8 Corn Tortillas
- 1/2 cup Corn Oil
- 1/2 cup Cheddar Cheese
- 15 ounces Refried Beans
- 1/4 cup Fresh Cilantro
- 1/2 cup Guacamole
Directions
- Prepare the toppings first: dice tomatoes, chop lettuce, prepare guacamole, and chop cilantro. Place all toppings in individual bowls for a topping bar.
- Heat refried beans over low heat, slowly, stirring often. When refried beans have reached desired temperature, cover pan with a lid and turn heat to lowest simmer possible to just keep warm.
- Line a plate with several sheets of paper towel and set to the side of the stove.
- Heat oil in a large frying pan to 350°F. Dip a corn tortilla in just a bit - if it bubbles and fries, the oil is ready. Fry corn tortillas one by one, flipping them after 30 seconds or so. They should be golden brown and crispy when removed from the oil.
- Use tongs to remove the tortilla from the oil, letting excess drip down into the pan before placing the tortilla on the paper towels to drain. Repeat until all 8 tortillas are cooked.
To assemble the tostadas:
- Take a cooked tortilla and spoon 2-3 tablespoons of refried beans on it.
- Sprinkle with cheese, lettuce, and tomato.
- Top with spoonfuls of guacamole and sour cream, and top that with chopped cilantro. Eat immediately.
Notes
1. To make a non-vegetarian version of this dish, simply add your favorite taco-flavored meat on top of the refried beans, before the other two.
2. Want to make the guacamole or refried beans on your own?
Give it a shot via this refried beans recipe and this guacamole recipe. Enjoy!
- Published:
- Modified:
- Author:
- Amber Bracegirdle
- Cuisine:
- Tex Mex
- Category:
- Dinners
- Tags:
- Tex Mex, Mexican, Easy, Vegetarian, Dinners, Entree
- Related Recipes:
- Tex Mex Recipes, Mexican Recipes, Easy Recipes, Vegetarian Recipes, Dinner Recipes, Entree Recipes
- Recipe Yields:
- 8 Tostadas
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
-
Published:
Author: Amber Bracegirdle
Recipe Yields: 8 Tostadas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition Facts
Amount Per Serving
