White Chicken Lasagna Recipe

Rebekah Garcia Kalinowski | Kitchen Gidget

White chicken lasagna is so creamy and delicious! This is one family favorite that will stick around for generations!

This is my mom’s recipes for white chicken lasagna. It’s one of my family’s absolute favorite dinners of all time.

It is so creamy and delicious! Plus, it’s a nice change from traditional lasagna with red sauce and beef. Growing up, some of the family was sensitive to tomato-based sauces, but we always gobbled this one up!

White Chicken Lasagna Photo

All three of my siblings have flown the coop, but it’s often requested when visits home are made. We always request chicken casserole with broccoli, and Puerto Rican rice as well. They are comfort classics!

This white chicken lasagna is pretty easy to put together. There are four components — pasta, chicken, cheese and white sauce. Let’s start with the pasta.

White Chicken Lasagna Picture

My mom uses regular lasagna noodles that she boils before assembling. I use no-boil lasagna because it’s quicker for me. Either one works!

You’ll need chicken that’s cooked and chopped. I take after my mom’s method here and poach my chicken breasts. Sometimes I have cooked chicken on hand (from crockpot leftovers or a rotisserie), but poaching is quick and easy.

White Chicken Lasagna Image

To quickly chop the chicken, I throw it in my food processor with some salt, pepper and garlic powder. A few pulses and — voila! — it’s finely chopped. You can also use a knife, fork or shred it with your fingers.

For the cheese I love sharp cheddar and of course I always buy it by the brick. It melts so much better than the pre-shredded bags. To shred it quickly, I use the plate on my trusty food processor.

White Chicken Lasagna Pic

Now for the sauce…this is what makes the lasagna taste so amazing! When I asked my mom to send me the recipe, I was shocked to discover it contains sour cream and mayonnaise. No wonder it tastes insanely delicious!

The white sauce starts with a basic béchamel (butter, flour, milk) and it’s lightened up a bit by using chicken broth for half the milk. I don’t worry about the calories with this one. It’s definitely a treat and totally worth it!

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White Chicken Lasagna Recipe

    12 Servings

Ingredients

  • 2 cups Milk
  • 2 cups Low Sodium Chicken Broth
  • 6 tablespoons Butter
  • 1/2 cup All-Purpose Flour
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 3 cups Shredded Cheddar Cheese
  • 4 cups Cooked Chicken, chopped, about 1 1/2 raw
  • 1 box No Boil Lasagna Noodles

Directions

  1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. In a microwave or small saucepan, warm the milk and broth together; set aside.
  2. In a large skillet over medium heat, melt butter. Add flour and cook for 1 minute. Whisk in the warmed milk and broth and bring to a boil stirring constantly. Cook for 2 minutes or until sauce has thickened.
  3. Remove from heat and stir in sour cream, mayonnaise, salt, pepper and garlic powder. Taste and adjust seasonings as needed.
  4. Assemble the lasagna by layering 1 cup of white sauce on the bottom of baking dish. Top with 3 sheets of lasagna, 1 heaping cup chicken, 1 cup cheese and 2 cups of sauce. Repeat layers 2 more times.
  5. Cover with foil and bake for 25 minutes. Remove foil and continue baking for 5-10 minutes or until top is browned and bubbly. Let stand for 10 minutes before cutting.

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Cooking Method:
Baked
Category:
Dinners
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Related Recipes:
Cheese Recipes, Pasta Recipes, Dinner Recipes, Family Meals and Snack Recipes, Chicken Recipes, Baked Recipes, Lasagna Recipes
Recipe Yields:
12 servings
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Total Time:
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Published:
Author: Rebekah Garcia Kalinowski
Recipe Yields: 12 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 228
Calories 453

% Daily Value*
44%
Total Fat 28g
50%
  Saturated Fat 10g
38%
Sodium 909mg
7%
Total Carbohydrate 22g
0%
  Dietary Fiber 0g
  Sugars 3g
46%
Protein 23g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Rebekah Garcia Kalinowski

About Rebekah

Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. She adores cheese (who doesn't?!), so we asked her to be our Cheese fanatic. Time to get excited!