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–+ servings
White Chicken Lasagna Photo

White Chicken Lasagna Recipe

Rebekah Garcia Kalinowski
White chicken lasagna is so creamy and delicious! This is one family favorite that will stick around for generations!
3 from 29 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 453 kcal

Ingredients
  

  • 2 cups Milk
  • 2 cups Low Sodium Chicken Broth
  • 6 tablespoons Butter
  • 1/2 cup All-Purpose Flour
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 3 cups Shredded Cheddar Cheese
  • 4 cups Cooked Chicken chopped, about 1 1/2 raw
  • 1 box No Boil Lasagna Noodles

Instructions
 

  • Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. In a microwave or small saucepan, warm the milk and broth together; set aside.
  • In a large skillet over medium heat, melt butter. Add flour and cook for 1 minute. Whisk in the warmed milk and broth and bring to a boil stirring constantly. Cook for 2 minutes or until sauce has thickened.
  • Remove from heat and stir in sour cream, mayonnaise, salt, pepper and garlic powder. Taste and adjust seasonings as needed.
  • Assemble the lasagna by layering 1 cup of white sauce on the bottom of baking dish. Top with 3 sheets of lasagna, 1 heaping cup chicken, 1 cup cheese and 2 cups of sauce. Repeat layers 2 more times.
  • Cover with foil and bake for 25 minutes. Remove foil and continue baking for 5-10 minutes or until top is browned and bubbly. Let stand for 10 minutes before cutting.

Nutrition

Calories: 453kcalCarbohydrates: 22gProtein: 23gFat: 28gSaturated Fat: 10gSodium: 909mgSugar: 3g
Keyword Baked, Cheese, Chicken, Dinners, Family Meals and Snacks, Lasagna, Pasta
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