Three Seed Breakfast Bread will be the highlight of your day. Toast and spread a little peanut butter for one awesome breakfast treat!
It’s not that I don’t make my own bread often -- I actually do! The problem with sharing is that you guys need a visual, and my kids are carb addicts.
So if I make a gorgeous homemade loaf of bread, my teen boys with monster appetites eat the whole thing before I ever take photos.
I can’t very well complain about that either, because they definitely come by the carb-a-holic thing pretty honest. I did manage to solve this problem by covering my delicious homemade loaf slices with smashed avocado.
My kids won’t touch avocado with a ten-foot pole, and bonus! Now you are hip to the fact that this three seed breakfast bread makes amazing avocado toast. It’s also great for these whipped feta breakfast crostinis, although it’s not technically baguette or what you’d use for an actual crostini. It’s still good though! Definitely still good.
This bread is also a really amazing vehicle for peanut butter. Because who likes getting caught with the spoon in the jar? Earthy seedy breakfast bread is much more respectable. And peanut butter toast is THE BEST. It’s so good in fact, that I am considering a post devoted entirely to peanut butter toast. Stay tuned for that, guys.
Let’s talk homemade bread basics for a second -- this one is EASY. I adapted it from a bread machine recipe and the dough is soft, simple, and kneads like a dream. If you count yourself as more of a novice bread baker, this is definitely a recipe you’ll want to try.
I can’t think of a better way to start the day!
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