Whipped Feta Breakfast Crostini Recipe

    4 Servings

Ingredients

  • 6 ounces Whipped Cream Cheese
  • 4 ounces Crumbled Feta Cheese
  • 1/2 Baguette
  • 6 ounces Fresh Spinach
  • 1 tablespoon Olive Oil, Plus more for serving
  • 2 Roma Tomatoes, Sliced
  • 4 Eggs
  • Salt and Pepper, To taste

Directions

  1. Preheat the oven to 400°F.
  2. Place the cream cheese and feta cheese in the bowl of your stand mixer (or use a hand mixer) and using the whisk attachment, let it mix on high until you have a nice fluffy spread, about 1-2 minutes.
  3. Slice the baguette diagonally and place the slices directly on the oven rack. Bake for about 3 minutes (just long enough to toast; note that the toaster oven also works great for this).
  4. Place the spinach in a large skillet. Drizzle 1 tablespoon of the olive oil over it and cook over medium high heat for 1-2 minutes, until it is just nicely wilted. Set aside.
  5. Cook your eggs to temp. Mine are poached! If you’d like to poach your egg, please see the post for a link to an easy poached egg recipe. You can use over well, easy, medium — however you like.
  6. Assemble. Spread each piece of toast with the whipped feta. Top with spinach and tomato slices. Drizzle with more olive oil and add your egg. Sprinkle with salt and pepper. 

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Spinach
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Easy Recipes, Cheese Recipes, Spinach Recipes, Egg Recipes, Appetizer Recipes, Snack Recipes
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4 servings
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Published:
Author: Heather Tullos
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 235
Calories 466

% Daily Value*
45%
Total Fat 29g
68%
  Saturated Fat 14g
30%
Sodium 724mg
8%
Total Carbohydrate 25g
1%
  Dietary Fiber 1g
  Sugars 2g
34%
Protein 17g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!