Muffin Pan Poached Eggs Recipe

    12 Servings

Ingredients

  • 12 large Eggs
  • 3/4 cup Water

Directions

  1. Preheat oven to 350°F. Pour one tablespoon of water into each muffin tin. Gently crack the eggs over the water, one egg per muffin cup.
  2. Place the tin in the oven and bake for 12-13 minutes. Watch for the whites to just set. Some uncooked white around the yolk is okay. They will continue to cook once you remove them from the oven.
  3. Remove from the oven and serve.

Recommended

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Cooking Method:
Poached
Category:
Mother's Day Brunch
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Related Recipes:
Mother's Day Brunch Recipes, Mother's Day Recipes, Breakfast Recipes, Brunch Recipes, Egg Recipes, Poached Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
12 poached eggs
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Shaina Olmanson
Recipe Yields: 12 poached eggs
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes

Nutrition Facts

Serving Size 1 poached egg
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 32
Calories 74

% Daily Value*
6%
Total Fat 4g
5%
  Saturated Fat 1g
3%
Sodium 70mg
0%
Total Carbohydrate 0g
0%
  Dietary Fiber 0g
  Sugars 0g
12%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Shaina Olmanson

About Shaina

Shaina has four kids and a drive to see them eating well for the rest of their lives. Food for my Family chronicles her adventures in feeding them, and she shares Family Meals here too.