Shaina Olmanson is the cook, freelance writer, and photographer behind Food for My Family, which was named one of the top ten Top 100 Mom Food Blogs by Babble.com in 2010, 2011, and 2012. She is the author of Desserts in Jars: 50 Sweet Treats that Shine, has served as the food editor for Lifetime Moms and daily contributor to Babble's Family Kitchen, and contributes regularly to FoodYourWay.net and SimpleBites.net. She lives in Minneapolis, MN with her husband and their four kids.
Farro arugula salad is one you don’t want to miss! It’s a quick and easy recipe that combines nutty farro with spicy arugula, spring radishes, and a lemon dressing. It's a great side, and with a can of chickpeas stirred in or ran egg served on top, it makes a fast lunch, too.
The cookie-baking season is upon us. Looking to add a few new cookies to your Christmas cookie tray this year? Here are 15 Christmas cookies worthy of gracing your holiday tray.
This cranberry aquavit cocktail pairs aquavit and cranberry simple syrup with champagne bubbles for a winter and holiday party-ready drink. It's sweet, spicy, and red-hued for the holiday.
These gluten free chocolate banana ice cream sandwiches use only four ingredients! You’re on your way to taste bud heaven thanks to PARTNERS Free For All Brownie Thins!
Dreamfarm's Savel is the perfect tool to keep on hand, protecting your leftover bits of lime and avocado from going bad in the refrigerator and saving them for later. It's awesome!
Braised beef shanks couldn't be a better supper. Tender, fall-off-the-bone beef is braised in Guinness and rosemary with a hearty helping of sweet shallots and served over creamy polenta with a bit of blue cheese in this comfort food classic.
Caprese pizza is SO delish. If you're searching for summer in the middle of winter, this caprese-style pizza should do the trick with fresh basil, sun-dried tomatoes and a sunshiny egg right in the center of it all.