Skip to Content

Lemon Cream Scones Recipe

Lemon cream scones are a delightful way to treat Mom special on Mother’s Day. Just look at that glaze!

Lemon Cream Scones Photo
(Allison Ruth)

When I think of brunchMother’s Day or otherwise, I always think of scones. Cream scones, tender and lightly sweet, are the best part of any brunch. I am counting on these lemon cream scones, with fresh flavorful lemon zest, to brighten up my Mother’s Day this year!

Lemon Cream Scones Picture
(Allison Ruth)

You’ll be obsessed with this great recipe, too, and so will the moms in your life because, after all, who can refuse delicious scones made with love? Especially if you’re a lemon lover like me.

Lemon Cream Scones Pic
(Allison Ruth)

Though I have never hosted a Mother’s Day brunch before, I volunteered for the job this year. I am looking forward to feasting with my own mother and a few friends next time.

Supoon and Scones

I don’t mind being the one to do the cooking because honestly, the kitchen is where I feel most comfortable these days. The promise of the sweet, softest scones with just the right amount of lemon is enough to get me tying my apron strings and pulling out the baking supplies.

Lemon Cream Scones Process Photo

To simplify my time in the kitchen, I’m using the Supoon, one of my all-time favorite kitchen tools. It does triple duty as I use it to scrape down the bowl, scoop up the dough, and measure out my ingredients.

Not only does it cut down the number of kitchen gadgets I need to mix up the scones, it helps me keep my kitchen counters clean while I work. It’s the scraping spoon that can sit up! I love it!

Lemon Cream Scones Process Picture

These lemon cream scones get all their bright zesty flavor from fresh lemons. Lemon zest added into the sugar creates a subtle yet tasty lemon undertone in the scone.

Lemon Cream Scones Process Image

To make sure that the lemon really gets noticed, however, I also added freshly squeezed lemon juice into the glaze. I measured it out with my Supoon and then used the Supoon to mix it all together too.

You can also save the leftover lemon halves for another recipe with the handy Savel, which keeps the cut lemon half fresh and juicy.

Feel free to use either regular lemons or Meyer lemons for this recipe. If you want a more mellow flavor, use Meyer lemon zest as well — it’s perfect for a sweet lemon icing.

Lemon Cream Scones Image
(Allison Ruth)

When all the work is done next week and the kitchen is quickly cleaned, I’ll be sitting with my mother and eating lemon scones. I can’t think of a more perfect way to spend a Sunday or anyone I’d rather spend it with! 

Lemon Cream Scone Ingredients

You’ll need the following ingredients on hand to make this recipe:

For the Scones:

  • 1/3 cup Granulated Sugar
  • Lemon Zest, from one large lemon
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 8 tablespoons Butter, frozen
  • 1 Egg 1/2 cup Heavy Cream

For the Lemon Glaze:

  • 1 cup Powdered Sugar
  • 2 tablespoons Lemon Juice, freshly squeezed
  • 3 tablespoons Butter, melted
  • 1/2 teaspoon Pure Vanilla Extract

Now you’re ready to get started!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Find us on Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Want more scone recipes? Try these tender scones, too:

If you try and love this recipe, be sure to give it a five-star rating and share your creation on social media! And don’t miss our lemon cream cheese pie recipe, either.

Lemon Cream Scones Photo

Lemon Cream Scones Recipe

Allison Ruth
Lemon cream scones are a delightful way to treat Mom special on Mother’s Day. Just look at that glaze!
3 from 1346 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 1 scone
Calories 407 kcal

Ingredients
  

  • 1/3 cup Granulated Sugar
  • Lemon Zest from one large lemon
  • 2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 8 tablespoons Butter frozen
  • 1 Egg
  • 1/2 cup Heavy Cream
  • 1 cup Powdered Sugar
  • 2 tablespoons Lemon Juice freshly squeezed
  • 3 tablespoons Butter melted
  • 1/2 teaspoon Pure Vanilla Extract

Instructions
 

  • Preheat oven to 400°F.
  • In a medium bowl, combine sugar and lemon zest. Using your fingertips, mix together. Stir in flour, baking powder, baking soda, and salt.
  • Using largest holes on a box grater, grate partially frozen or very cold butter. Add to flour mixture and mix until it resembles coarse meal.
  • In a small bowl, combine egg and cream and mix well. Pour into flour mixture. Mix well, scraping down the sides of the bowl. Scrape dough out onto a lightly floured surface. Using hands, shape dough into a ball, making sure to fold in all the loose clumps.
  • Shape into a 7 inch circle, approximately 3/4 inch thick, and cut into 8 equal pieces. With space between each triangle, place on a parchment paper covered prepared baking sheet. (Alternatively, you can use a scone pan.) Bake for approximately 15 minutes, or until golden brown. Allow scones to cool to room temperature on a wire rack and prepare glaze.
  • In a small bowl, combine all of the glaze ingredients and whisk until smooth. Drizzle glaze over cooled tops of the scones and allow glaze to harden. (Alternately, brush scones with the glaze.)

Nutrition

Calories: 407kcalCarbohydrates: 48gProtein: 4gFat: 22gSaturated Fat: 3gSodium: 191mgFiber: 1gSugar: 23g
Keyword Baked, Baking, Bread, Breakfasts, Brunches, Lemons, Mother’s Day, Mother’s Day Brunch, Quick Bread, Scones
Tried this recipe?Let us know how it was!
3 from 1346 votes (1,346 ratings without comment)
Recipe Rating