Texas Roadhouse Rolls Recipe

    24 Servings

Ingredients

  • 2 1/2 cups Bread Flour
  • 4 1/2 teaspoons Instant Yeast, (2 packages)
  • 1 1/4 cups Water
  • 1/2 cup Milk
  • 1/2 cup Honey
  • 1/3 cup Unsalted Butter
  • 1 1/2 teaspoons Salt
  • 2 Eggs
  • 3 cups All-Purpose Flour
  • 2 tablespoons Butter, melted (optional)

Directions

  1. In the bowl of a stand mixer fitted with the dough hook, whisk together 2 cups of the bread flour and the yeast.
  2. In a saucepan, combine the water, milk, honey and butter. Heat over medium heat just until warm – butter does not need to be completely melted.
  3. With the mixer running on low, pour the milk mixture into the bowl of the stand mixer. Beat for 2 minutes until well combined.
  4. Add the remaining bread flour, salt and the eggs. Mix on low speed until well combined.
  5. Add the all-purpose flour, 1 cup at a time, mixing on medium speed until the dough pulls away from the sides of the bowl.
  6. Place dough on a well-floured surface and knead for 5-8 minutes, until smooth and elastic.
  7. Place dough in a lightly-greased bowl, cover lightly with a clean tea towel and place in a warm place to rise. Let rise for about 1 hour until doubled in size.
  8. Gently turn dough out onto a lightly floured surface. Roll dough into a large rectangle 1/2-inch thick. Use a dough blade, knife or pizza cutter to cut dough into 24 squares. Place rolls onto buttered baking sheets, about 1 1/2 inches apart. Cover lightly with a tea towel and let rise for about 30 minutes or until puffy.
  9. Meanwhile, preheat oven to 350°F.
  10. Bake rolls for 15-18 minutes, until golden. Brush with melted butter upon removing from the oven. Serve warm with Cinnamon Honey Butter

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Cooking Method:
Baking
Category:
Copycat
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Related Recipes:
Copycat Recipes, Bread Recipes, Baking Recipes, Baked Recipes, Side Dish Recipes
Recipe Yields:
24 rolls
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Published:
Author: Stephie Predmore
Recipe Yields: 24 rolls
Prep Time: 120 minutes
Cook Time: 15 minutes
Total Time: 135 minutes

Nutrition Facts

Serving Size 1 roll
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 34
Calories 173

% Daily Value*
7%
Total Fat 4g
8%
  Saturated Fat 2g
6%
Sodium 149mg
9%
Total Carbohydrate 28g
1%
  Dietary Fiber 1g
  Sugars 6g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephie Predmore

About Stephie

Stephie is all about encouraging the art of cooking in her friends and family through her blog, Stephie Cooks. We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.