Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes through in every moist mouthful that pairs perfectly with turkey.
These garlic cheese bombs are stuffed with mozzarella cheese and bursting with flavor. The secret is the buttery garlic sauce which is brushed over the buns while warm so the bread soaks up every last drop. A melted cheese surprise awaits inside!
Introducing your new favourite way to make mushrooms – buttery, garlicky Garlic Butter Baked Mushrooms! I swear, these are impossible not to eat right out of the baking dish… They are an easy appetiser or side dish you can throw together in minutes. The sauce is delicious to be mopped up with crusty bread!