Sweet Chili Chicken Eggrolls are made with just a few simple ingredients and are a delicious way to wow your guests! The sweet and spicy chili sauce adds a fun flavor you’re all going to love.
One of my biggest inspirations for recipes is my family and the time we spend together. I have a friend who is more like family, and she loves to serve food made with love every time we get together for dinner. She loves to serve her family and is a good example of loyalty.
These have been a big hit. The warmth of the sweet chili sauce is a delicious balance of spice and sweet. The cabbage and carrot give it such a great crunch. We love this recipe!
If you want my advice, I suggest you double the batch and freeze some for surprise guests or to save a little time when you want to fry these up.
Roll these and place them in a single layer on a baking sheet lined with a silicone baking mat or parchment paper. Once they’re frozen, you can store them in a big ziploc plastic bag.
I love the flavor of the sweet chili sauce so I use the rest of the bottle for dipping.
These eggrolls can disappear quickly so depending on how many people you’re expecting, you might want to make a double batch.
Don’t forget to make some ahead and freeze them! You’re going to love taking a bunch out of the freezer and frying them up. There is something to be said for planning ahead. I hope you love these!
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