Sweet Chili Chicken Eggrolls Recipe
Dionne Baldwin
Sweet Chili Chicken Eggrolls are made with just a few simple ingredients and are a delicious way to wow your guests! The sweet and spicy chili sauce adds a fun flavor you’re all going to love.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 20 1 eggroll
Calories 40 kcal
1 12.5 ounce can Canned Chicken drained 6 ounces Sweet Chili Sauce 1/4 head Cabbage finely chopped 1 Carrot shredded Eggroll Wrappers Oil for frying
Preheat oil for frying on medium high heat.
In a large mixing bowl, smash chicken with a fork to break up the pieces.
Stir in sweet chili sauce.
Mix in cabbage and carrot.
Form eggrolls, sealing eggrolls shut using water on all the edges.
Fry and drain on a paper towel.
Serve with sweet chili sauce for dipping.
Calories: 40 kcal Carbohydrates: 6 g Protein: 3 g Sodium: 207 mg Fiber: 1 g Sugar: 5 g
Keyword Appetizers, Asian, Cabbage, Carrots, Chicken, Fried, Snacks, Spicy