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Sweet Chili Chicken Eggrolls Photo

Sweet Chili Chicken Eggrolls Recipe

Dionne Baldwin
Sweet Chili Chicken Eggrolls are made with just a few simple ingredients and are a delicious way to wow your guests! The sweet and spicy chili sauce adds a fun flavor you’re all going to love.
5 from 32 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Asian
Servings 20 1 eggroll
Calories 40 kcal

Ingredients
  

  • 1 12.5 ounce can Canned Chicken drained
  • 6 ounces Sweet Chili Sauce
  • 1/4 head Cabbage finely chopped
  • 1 Carrot shredded
  • Eggroll Wrappers
  • Oil for frying

Instructions
 

  • Preheat oil for frying on medium high heat.
  • In a large mixing bowl, smash chicken with a fork to break up the pieces.
  • Stir in sweet chili sauce.
  • Mix in cabbage and carrot.
  • Form eggrolls, sealing eggrolls shut using water on all the edges.
  • Fry and drain on a paper towel.
  • Serve with sweet chili sauce for dipping.

Nutrition

Calories: 40kcalCarbohydrates: 6gProtein: 3gSodium: 207mgFiber: 1gSugar: 5g
Keyword Appetizers, Asian, Cabbage, Carrots, Chicken, Fried, Snacks, Spicy
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