Stuffed Spinach Bread Recipe

    8 Servings

Ingredients

  • 1/2 pound Italian Sausage, Bulk
  • 1 10 ounce package Chopped Frozen Spinach, Thawed
  • 1 pound Pizza Dough, Frozen, or bread dough, thawed
  • 1/2 pound Mozzarella Cheese, Shredded

Directions

  1. In a large skillet, brown the sausage until cooked through.
  2. Squeeze the spinach to remove excess moisture. Add to the skillet with sausage and sauté until heated through. Set aside.
  3. Roll out dough into a 14x6 rectangle, or about 1/3-inch thick. Sprinkle with half the cheese, then top with spinach mixture and remaining cheese.
  4. Roll up dough like a cinnamon roll, starting with the long end. Pinch seam to seal. Pinch the ends to seal completely and place on cookie sheet, seam side down.
  5. Bake for 30 minutes or until golden brown. Let stand 5-10 minutes before slicing.

Sign Up for Weekly Personalized Recipes. FREE!

Recommended

Published:
Author:
Cooking Method:
Baking
Cuisine:
Italian
Category:
Bread
Tags:
, , , , , , , , , , ,
Related Recipes:
Cheese Recipes, Bread Recipes, Baking Recipes, Baked Recipes, Snack Recipes, Appetizer Recipes, Family Meals and Snack Recipes, Party Food Recipes, Sausage Recipes, Spinach Recipes, Italian Recipes, Easy Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Rebekah Garcia Kalinowski
Recipe Yields: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 114
Calories 307

% Daily Value*
22%
Total Fat 14g
10%
  Saturated Fat 2g
13%
Sodium 313mg
8%
Total Carbohydrate 24g
4%
  Dietary Fiber 3g
  Sugars 2g
31%
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.